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Hop Gun IPA Chimichurri Recipe

Steak just found its new wingman! Amplify your grilling with our Hop Gun IPA Chimichurri recipe. Incredibly vibrant and jam packed with fresh flavors, this simple chimichurri is an excellent accompaniment to all cuts of beef, chicken, and more. Recipe brought to you by Chef Jeff Vincent of the Funky Buddha Tap Room!

Ingredients 

  • 2 Tbsp Hop Gun IPA
  • 2 Tbsp rice wine vinegar
  • 2 larger garlic gloves
  • 1 cup Italian flat leaf parsley
  • 1/2 cup cilantro, mainly leaves
  • 1/4 cup fresh oregano leaves
  • 1/4 cup olive oil
  • 1/4 Tsp red pepper flakes
  • 1/2 Tsp salt

Directions

  1. In a food processor, add all ingredients and process until smooth