Funky Buddha Brewery is committed to responsible drinking.

I am not over 21

Special Release

A flavor memory from childhood; the sweet, tartness of a perfectly ripe raspberry; the smell of a freshly made peanut butter and jelly sandwich (with the crusts removed, of course). We’re inspired every day by unique culinary ingredients and the distinctive aromas and flavors they provide. That’s why we only use real, natural ingredients like whole fruit, imported vanilla beans, pristine cocoa nibs, fresh-roasted coffee, and luxurious spices to brew our small-batch, specialty releases. We can taste the difference, and we know you will too.

Special Release

Abe Froman

Our Vienna Lager is a pilot batch brew arriving just in time for the Oktoberfest season. 

Achtung, Daddy! Berlinerweiss

This summertime version of a German Berlinerweiss is light, easy-drinking, and impecably refreshing. This beer balances tart lemon lime flavor with a slight acidity, all brought on by the use of a sour mashing process and a long fermentation. 

Apple Toffee Double Brown Ale

Double brown ale with apples and caramel. Stick, rich, and good!

Banana Split Ale

This wheat ale is infused with real bananas, cherries, and vanilla - but no pineapple. Who puts pineapple on a banana split? Gross!

Bourbon Barrel Aged Snowed In Imperial Porter

Barrel Aged Snowed In

This Imperial version of our Last Snow porter is a rich, thick, decadent treat. It pours pitch black and viscous, and is aged in bourbon barrels to bring out the coconut, chocolate, and coffee flavors. Part of our Little Buddha Series of limited release large-format beers.

Barrel-Aged Muy Bonita

This special release beer is an Imperial version of our Bonita Applebum Apple Pie Brown Ale that's been aged in Laird's Apple Brandy barrels for three months.

Big Guava Jelly Ale Logo

Big Guava Jelly Blonde Ale

Brewed At Funky Buddha Brewery in Oakland Park, Florida in honor of Big Guava Festival, this festive blonde ale is brewed with 1500 lbs.

Bonita Applebum

Bonita Applebum is made with cinnamon, vanilla, and apples. The aroma features wave after wave of cinnamon and vanilla, and bottoms out on the back end with a copious dose of real apples.

Cabotage Imperial Porter

This collaborative imperial porter between ourselves and Dogfish Head Brewery was brewed with tons of cocoa, smoked habanero peppers, black strap molasses, and sea salt harvested from both the Florida and Delaware coasts.

Chocolate-Covered Cherry Porter

We never shy away from flavor at Funky Buddha, and this beer is an example of that. Our smooth, luxurious milk porter is infused here with real cocoa nibs and cherries for that taste that's straight out of a box of chocolate truffles. Waves of coffee, chocolate, and cream descend into a lingering tartness and ripe, red fruit flavor from the cherries. 

Cucumber Jones Wheat Ale

This refreshing wheat ale is absolutely loaded with fresh cucumber and whole leaf basil. It’s incredibly aromatic and crisp and thirst quenching.

Don't Tell Reece Peanut Butter Cup Brown Ale

Shhhh! This double brown ale would make a certain candy-maker very jealous! Waves of peanut butter and chocolate layer in this rich, bold, big brown ale to create a unique drinking experience. 

Dubbel Dragon

This Belgian style dubbel is puntastic! Dark malt and dark, ripe red fruit flavors comingle with spicy qualities from the Belgian yeast. 

Fire in the Hole Raspberry Habanero Red Ale

A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby.

French Oak Hop Gun

For our French Oak-Aged Hop Gun IPA, we take our flagship IPA another step by aging the beer on medium toast French oak spirals, imparting flavors of honey, roasted nuts, and spice.

French Toast Double Brown Ale

Picture custardy French toast, infused with cinnamon and vanilla, fresh from the griddle and drizzled with warm maple syrup. Now picture that in a glass. Boom. Mind blown.

Ginger Lemongrass Wheat Ale

Real ginger and lemongrass flavor this light and refreshing wheat ale.

I'm So Excited, I'm So Scared

Like Jessie Spano, we're so excited and we just can't hide it! This Imperial stout is brewed with coffee and vanilla beans for a jolting burst of energy that will have you dancing!

Key Lime Pie Berlinerweiss

Traditional German Berliner weisse beers are tart affairs, often sweetened by the addition of woodruff syrup. Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the flavors of key lime pie.

Last Snow Coconut and Coffee Porter

Last Snow Porter

Last Snow Coconut & Coffee Porter is an ode to that special time in Florida where the needle dips just south of 75 - even for the briefest of moments.

Maple Bacon Coffee Porter

Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play.

Mocha Porter

Deep, black, and roasty, our mocha porter is absolutely laden with rich espresso character. A beautiful tan head projects the aroma of freshly brewed espresso. The taste is intense coffee with cream followed by cocoa, with some lingering sweetness leading right into a roasty finish.

Mojito Blonde Ale

Like the popular cocktail, this blonde ale is made with real lime juice and mint. Refreshing!

Morning Wood Limited Release Barrel Aged Funky Buddha Brewery Beer

Morning Wood

This Imperial version of Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.

Muy Bonita

Our imperial apple pie brown ale uses real cinnamon, vanilla, and apples to give it an insane apple pie flavor

Neapolitan Porter

Like the classic ice cream, this rich milk porter incorporates vanilla, strawberries, and chocolate in a decadent brew. We pour this on nitrogen to increase the creamy mouthfeel.

Nikolai Vorlauf Imperial Russian stout

Nikolai Vorlauf Imperial Stout

We brewed this imperial stout to be big, bold and strong, like a bear-hugging Russian wrestler. A thick body using oats and lactose is complimented by plenty of complex chocolate, cocoa, and caramel undertones, before finishing on a balanced roasty note.

No Crusts

An ale that tastes and smells just like the iconic sandwich! Starting with the intense aroma of creamy peanut butter mingling with mixed berry jam. Just like mom used to make!

Passionfruit Berlinerweiss

Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the inclusion of Passionfruit puree. The lush, tropical, and mildly grapefruity notes of the passionfruit offsets the inherent tartness of this weisse beer.

Passionfruit Crusher

Meet the Crusher: this poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. Our passionfruit version features copious quantities of real passionfruit for a taste that's distinctly fruity and tropical.

Pearl Diver Oyster Saison

In the spirit of bravery and innovation, we're teamed up with our friends from G&B Oyster Bar and Be Nice Restaurants for their Second Annual Oyster Fest to be held October 14-16, 2015 at the restaurant. We wanted to do something different, so we settled on incorporating oysters into a saison.

Pina Colada Wheat Ale

Our Pina Colada Wheat Ale is a tropical infusion that will make you feel like you're poolside. We infuse this light wheat ale base with 100% real coconut  and juicy pineapple. The result is a beer reminiscent of the classic beverage. Just one rule: no Rupert Holmes songs allowed at the bar. 

Pineapple Hop Gun IPA

Pineapple Hop Gun intensifies that tart pineapple aroma of the hops without overpowering them. A slight fruit sweetness from real fruit sugar blends seamlessly into the intense pineapple body and long dry finish. Cheers!

Pip's Pumpkin Porter

This rich, English brown porter is brewed with over 300 pounds of Pumpkin added. Light bodied, malty, and slightly roasty with flavors of pumpkin spice and pumkin pie. 

Polish Hammer Imperial Lager

This collaboration between Tequesta Brewing Company and Funky Buddha Brewery smacks the hammer down! Brewed with pilsner and munich malts, it’s honeyed, amber malt body lays a foundation of smooth, bready notes before ascending into a furious assault of earthy Polish hops that lingers on the palate. 

Pumpernickel Rye IPA

This rye india pale ale is made with caraway seeds and lots of hops for a flavor reminiscent of pumpernickel rye bread!

Brewed in conjunction with World of Beer.

Raspberry Berlinerweiss

Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the inclusion of fresh raspberries. The delicate and mildly sweet notes of the rasberries offsets the inherent tartness of this weisse beer.

Raspberry Floridian

To make this fruited hefeweizen, we use over a pound of real, whole fruit raspberries per gallon. Because we use real fruit, it’s bright red and is full of tart raspberry flavor, with a crisp finish that’s not overly sweet. No extracts, no fillers, no fuss. Cheers!

Rice Crispy Treat Ale

Snarf, crumble, ping! (Onomatopoeia changed for corporate considerations.) This light blonde ale has a distinct marshmallow flavor and aroma. One taste and you'll think you're eating a bar-shaped snack made with marshmallows and puffed rice. 

Saaz Matters

Our brand new Pilsner brewed with traditional "noble" Saaz hops for a beautiful earthy, herbal aroma and a dry, crisp, and refreshing finish. 

Last Snow Imperial Porter


Last Snow is a version of our porter that is near and dear to our hearts. With flavors of coconut, coffee, and white chocolate, Last Snow taste like liquid indulgency in a glass. Chocolate covered coconut never tasted so good!

Starfruit Floridian

Brewed using locally sourced carambola. The fruit adds a sweet and floral note to the smoothness of Floridian. 

Triple Tripel (Barrel-Aged Tripel Lindy)

This Belgian-style ale was aged in Apple Brandy, Bourbon, and Rye Whiskey barrels and then blended together. The sharpness of the Belgian yeast we used is smoothed out greatly by the time spent in barrels. 

Funky Oktoberfest

Undbecks Oktoberfest

Break out your Lederhosen and bust out the accordion because Oktoberfest is finally here. This straw/gold beauty is a traditional Dortmunder and it lets its grainy goodness tempered by just enough hop bite to keep it balanced.

Undefeated Saison

In the summer of 1972, Miami's own football team began a campaign of perfection that no other organization had ever achieved - or has ever matched. This beer is made in honor of that achievement.

Vanilla OP Porter

Our luscious and silky smooth OP Porter infused with whole vanilla beans. A complex blend of dark malts and real milk sugar creates the bold flavors of dark roast coffee mingling with farm fresh cream.

Veruca Snozzberry Gose

This Gose blends the subtle tarness of a Berliner weisse with the addition of kettle salts and coriander. We took it a step further and infused it with snozzberries... well what we think they might taste like, anyway.

What is that, Velvet?

What makes a red velvet cake red? Damned if we know. But it tastes so good. Our interpretation of a Red Velvet Cake comes in the form of a dry English red ale infused with cocoa nibs and vanilla beans. Pour yourself a slice.