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Special Release

A flavor memory from childhood; the sweet, tartness of a perfectly ripe raspberry; the smell of a freshly made peanut butter and jelly sandwich (with the crusts removed, of course). We’re inspired every day by unique culinary ingredients and the distinctive aromas and flavors they provide. That’s why we only use real, natural ingredients like whole fruit, imported vanilla beans, pristine cocoa nibs, fresh-roasted coffee, and luxurious spices to brew our small-batch, specialty releases. We can taste the difference, and we know you will too.

Special Release

Abe Froman

Our Vienna Lager is a pilot batch brew arriving just in time for the Oktoberfest season. 

Achtung, Daddy! Berlinerweiss

This summertime version of a German Berlinerweiss is light, easy-drinking, and impecably refreshing. This beer balances tart lemon lime flavor with a slight acidity, all brought on by the use of a sour mashing process and a long fermentation. 

Apple Toffee Double Brown Ale

Double brown ale with apples and caramel. Stick, rich, and good!

Banana Split Ale

This wheat ale is infused with real bananas, cherries, and vanilla - but no pineapple. Who puts pineapple on a banana split? Gross!

Bourbon Barrel Aged Snowed In Imperial Porter

Barrel Aged Snowed In

This Imperial version of our Last Snow porter is a rich, thick, decadent treat. It pours pitch black and viscous, and is aged in bourbon barrels to bring out the coconut, chocolate, and coffee flavors. Part of our Little Buddha Series of limited release large-format beers.

Funky Buddha's Barrel-Aged Chocwork Orange

Barrel-Aged Chocwork Orange

Waves of real chocolate and orange wash over your palate like a symphony of flavor conducted by a robust and roasty Imperial Porter that’s sure to make you and your droogs ready for a bit of the old ultra-yummy.

Barrel-Aged Muy Bonita

This special release beer is an Imperial version of our Bonita Applebum Apple Pie Brown Ale that's been aged in Laird's Apple Brandy barrels for three months.

Big Guava Jelly Ale Logo

Big Guava Jelly Blonde Ale

Brewed At Funky Buddha Brewery in Oakland Park, Florida in honor of Big Guava Festival, this festive blonde ale is brewed with 1500 lbs.

Bonita Applebum

Bonita Applebum is made with cinnamon, vanilla, and apples. The aroma features wave after wave of cinnamon and vanilla, and bottoms out on the back end with a copious dose of real apples.

Bourbon Barrel-Aged Raspberry Nikolai Vorlauf

This variant of our Nikolai Vorlauf Imperial Russian Stout is aged for months in Heaven Hill barrels and blended with fresh raspberries. Dark, deeply fruity, and complex. 10.5%


Cabotage Imperial Porter

This collaborative imperial porter between ourselves and Dogfish Head Brewery was brewed with tons of cocoa, smoked habanero peppers, black strap molasses, and sea salt harvested from both the Florida and Delaware coasts.

Funky Buddha's limited release Chardonnay Barrel-Aged Tripel Lindy

Chardonnay Barrel-Aged Tripel Lindy

Our Belgian-style tripel is made with a complex blend of malts and 100% real sugar. Pilsner-like in body and appearance, with layers of crisp malt, candy, and a balanced hop finish. We've aged this version in Chardonnay barrels for months to impart vinous and oak character.

Chocolate-Covered Cherry Porter

We never shy away from flavor at Funky Buddha, and this beer is an example of that. Our smooth, luxurious milk porter is infused here with real cocoa nibs and cherries for that taste that's straight out of a box of chocolate truffles. Waves of coffee, chocolate, and cream descend into a lingering tartness and ripe, red fruit flavor from the cherries. 

Cookies & Cream Imperial Stout

Imperial Cookies & Cream Stout reminiscent of everybody's favorite black and white cookies 

Cornholio IPA

This Pilot Batch IPA was brewed with flaked corn and American hops for a super crisp and light body with prime hop character.

Cow Tipa IPA

Cow Tipa

This unique IPA is brewed with oats, milk sugar, and a copious amount of grassy, green hops. With a sweet, creamy body and a juicy, bitter finish, you'd think the cow was grazing on nothing but hops.

Cucumber Jones Wheat Ale

This refreshing wheat ale is absolutely loaded with fresh cucumber and whole leaf basil. It’s incredibly aromatic and crisp and thirst quenching.

Don't Tell Reece Peanut Butter Cup Brown Ale

Shhhh! This double brown ale would make a certain candy-maker very jealous! Waves of peanut butter and chocolate layer in this rich, bold, big brown ale to create a unique drinking experience. 

Dubbel Dragon

This Belgian style dubbel is puntastic! Dark malt and dark, ripe red fruit flavors comingle with spicy qualities from the Belgian yeast. 

Fake Empire

This lemonade blonde is refreshing and crisp.

Fire in the Hole Raspberry Habanero Red Ale

A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby.

French Oak Hop Gun

For our French Oak-Aged Hop Gun IPA, we take our flagship IPA another step by aging the beer on medium toast French oak spirals, imparting flavors of honey, roasted nuts, and spice.

French Toast Double Brown Ale

Picture custardy French toast, infused with cinnamon and vanilla, fresh from the griddle and drizzled with warm maple syrup. Now picture that in a glass. Boom. Mind blown.

Food Pairing Suggestions:

Asiago, Colby, Cheshire , Emmental, and sharp Cheddar or Gouda cheeses, Braised beef shank stew, Grilled flank steak, Roast beef with roast vegetable, Broiled pork tenderloin, Polish Kielbasa sausage, Grilled pork chops with peach chuttney, BBQ brisket sandwhich, Crème Brûlée with fresh raspberries & blueberries.

Ginger Lemongrass Wheat Ale

Real ginger and lemongrass flavor this light and refreshing wheat ale.

I'm So Excited, I'm So Scared

Like Jessie Spano, we're so excited and we just can't hide it! This Imperial stout is brewed with coffee and vanilla beans for a jolting burst of energy that will have you dancing!

Imperial Chocwork Orange

This imperial porter is packed with real fresh oranges and 100% cacao nibs. It's so sweet and smooth, it'll kill you with kindness.


Food Pairings:

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Iron & Barleywine

We blended this English-style barleywine with grape must for a distinct, vinous character that pairs well with slow braised dishes or acoustic folk rock. 

Key Lime Pie Berlinerweiss

Traditional German Berliner weisse beers are tart affairs, often sweetened by the addition of woodruff syrup. Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the flavors of key lime pie.

Last Snow Coconut and Coffee Porter

Last Snow Porter

Last Snow Coconut & Coffee Porter is an ode to that special time in Florida where the needle dips just south of 75 - even for the briefest of moments.

Lemon Meringue Pie

This version of our quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes. We add vanilla and lemon to make it taste like the fluffy, namesake treat.


Food Pairing:

Lil Nicky

Blonde ale with lime, salt, mango and red chili peppers

Lychee Berlinerweiss

Brewed with white wheat and fermented with lactobacillus, this traditional German Berliner balances intense tartness with sweet, subtropical lychee flavors.

Limited release beer

Mango Double IPA

This variant of our double IPA is packed with an array of tropical, west coast hops balanced with juicy, sweet mangos. A bittersweet beer perfect for any sunny Florida day.

Maple Bacon Coffee Porter

Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play.

Funky Buddha Millions of Peaches Pale Ale

Millions of Peaches

Florida meets Georgia in this variant of our 42 Truths collaboration beer with Tap 42. This pale ale balances a copious amount of sweet, peach flavor and Northwestern hop bitterness, I guess you could say this beer is just peachy! 

Mocha Porter

Deep, black, and roasty, our mocha porter is absolutely laden with rich espresso character. A beautiful tan head projects the aroma of freshly brewed espresso. The taste is intense coffee with cream followed by cocoa, with some lingering sweetness leading right into a roasty finish.

Mojito Blonde Ale

Like the popular cocktail, this blonde ale is made with real lime juice and mint. Refreshing!

Morning Wood Limited Release Barrel Aged Funky Buddha Brewery Beer

Morning Wood

This Imperial version of Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.

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Muy Bonita

The big sister to our Bonita Applebum Apple Pie Brown, Muy Bonita is a bigger, badder ‘bum. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. So thick, she’s like a hip hop song.

Neapolitan Porter

Like the classic ice cream, this rich milk porter incorporates vanilla, strawberries, and chocolate in a decadent brew. We pour this on nitrogen to increase the creamy mouthfeel.

Nikolai Vorlauf Imperial Russian stout

Nikolai Vorlauf Imperial Stout

We brewed this imperial stout to be big, bold and strong, like a bear-hugging Russian wrestler. A thick body using oats and lactose is complimented by plenty of complex chocolate, cocoa, and caramel undertones, before finishing on a balanced roasty note.

No Crusts

An ale that tastes and smells just like the iconic sandwich! Starting with the intense aroma of creamy peanut butter mingling with mixed berry jam. Just like mom used to make!

Passionfruit Berlinerweiss

Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the inclusion of Passionfruit puree. The lush, tropical, and mildly grapefruity notes of the passionfruit offsets the inherent tartness of this weisse beer.

Passionfruit Crusher

Meet the Crusher: this poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. Our passionfruit version features copious quantities of real passionfruit for a taste that's distinctly fruity and tropical.

Pina Colada Wheat Ale

Our Pina Colada Wheat Ale is a tropical infusion that will make you feel like you're poolside. We infuse this light wheat ale base with 100% real coconut  and juicy pineapple. The result is a beer reminiscent of the classic beverage. Just one rule: no Rupert Holmes songs allowed at the bar. 

Pineapple Hop Gun IPA

Pineapple Hop Gun intensifies that tart pineapple aroma of the hops without overpowering them. A slight fruit sweetness from real fruit sugar blends seamlessly into the intense pineapple body and long dry finish. Cheers!

Pip's Pumpkin Porter

This rich, English brown porter is brewed with over 300 pounds of Pumpkin added. Light bodied, malty, and slightly roasty with flavors of pumpkin spice and pumkin pie. 

Polish Hammer Imperial Lager

This collaboration between Tequesta Brewing Company and Funky Buddha Brewery smacks the hammer down! Brewed with pilsner and munich malts, it’s honeyed, amber malt body lays a foundation of smooth, bready notes before ascending into a furious assault of earthy Polish hops that lingers on the palate. 

Pumpernickel Rye IPA

This rye india pale ale is made with caraway seeds and lots of hops for a flavor reminiscent of pumpernickel rye bread!

Brewed in conjunction with World of Beer.

Raspberry Berlinerweiss

Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the inclusion of fresh raspberries. The delicate and mildly sweet notes of the rasberries offsets the inherent tartness of this weisse beer.

Raspberry Floridian

To make this fruited hefeweizen, we use over a pound of real, whole fruit raspberries per gallon. Because we use real fruit, it’s bright red and is full of tart raspberry flavor, with a crisp finish that’s not overly sweet. No extracts, no fillers, no fuss. Cheers!

Rice Crispy Treat Ale

Snarf, crumble, ping! (Onomatopoeia changed for corporate considerations.) This light blonde ale has a distinct marshmallow flavor and aroma. One taste and you'll think you're eating a bar-shaped snack made with marshmallows and puffed rice. 

Rum Barrel Aged Blackberry Imperial Cream Ale

Rum Barrel Aged Imperial Blackberry Cream Stout

Rum Barrel-Aged Imperial Pina Colada

This Imperial version of our Pina Colada Ale is aged in Nicaraguan rum barrels for months and then blended with pineapple and coconut, just like the tropical drink. Beachbum Barry would be proud!

Saaz Matters

Our brand new Pilsner brewed with traditional "noble" Saaz hops for a beautiful earthy, herbal aroma and a dry, crisp, and refreshing finish. 

Six Nicks

Black ale brewed with orange peel and fennel.

Small Axe Big IPA

Small Axe Big IPA

Small Axe Big IPA is a golden hued IPA that's deceptively strong and full of tropical hop aroma. Cascade, citra, centennial, nelson sauvin, and nugget hops combine to form an aroma and flavor that's straight up tropical.

Last Snow Imperial Porter


Last Snow is a version of our porter that is near and dear to our hearts. With flavors of coconut, coffee, and white chocolate, Last Snow taste like liquid indulgency in a glass. Chocolate covered coconut never tasted so good!

Starfruit Floridian

Brewed using locally sourced carambola. The fruit adds a sweet and floral note to the smoothness of Floridian. 

Sticky Treats

Get ready to 'mallow out, dude! Our zonked out brewer trio of Snarf, Crumble, and Ping have layered this blonde ale with plenty of gooey, marshmallow flavor for a beer that tastes just like your favorite rice cereal treat. So sit back in your coziest corduroy chair and switch gears - no baking required.

Food Pairing Suggestions: Goat’s milk cheese, seared scallops, butternut squash ravioli, grilled lobster tails, rice pilaf, fried coconut shrimp, pineapple upside down cake with vanilla ice cream.

Strawberry Shortcake Wheat Wine

Our full-bodied wheat wine balances deep malty flavors with sweet strawberries and fresh vanilla. This cake in a cup doesn't fall short of being absolutely delicious.

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The Love Below

The Love Below is a very special version of our Nikolai Vorlauf Imperial Russian Stout that’s been aged in luscious Cabernet barrels and bold Bourbon barrels for months.

Triple Tripel (Barrel-Aged Tripel Lindy)

This Belgian-style ale was aged in Apple Brandy, Bourbon, and Rye Whiskey barrels and then blended together. The sharpness of the Belgian yeast we used is smoothed out greatly by the time spent in barrels. 

Funky Oktoberfest

Undbecks Oktoberfest

Break out your Lederhosen and bust out the accordion because Oktoberfest is finally here. This straw/gold beauty is a traditional Dortmunder and it lets its grainy goodness tempered by just enough hop bite to keep it balanced.

Undefeated Saison

In the summer of 1972, Miami's own football team began a campaign of perfection that no other organization had ever achieved - or has ever matched. This beer is made in honor of that achievement.

Vanilla OP Porter

Our luscious and silky smooth OP Porter infused with whole vanilla beans. A complex blend of dark malts and real milk sugar creates the bold flavors of dark roast coffee mingling with farm fresh cream.

Veruca Snozzberry Gose

This Gose blends the subtle tarness of a Berliner weisse with the addition of kettle salts and coriander. We took it a step further and infused it with snozzberries... well what we think they might taste like, anyway.

What is that, Velvet?

What makes a red velvet cake red? Damned if we know. But it tastes so good. Our interpretation of a Red Velvet Cake comes in the form of a dry English red ale infused with cocoa nibs and vanilla beans. Pour yourself a slice.

Funky Buddha's Wide Awake it's Morning

Wide Awake it's Morning

Rise and shine, buttercup - it's time for breakfast. This imperial version of our infamous Maple Bacon Coffee Porter adds some girthy gravity to the the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.