Rum Barrel-Aged Imperial Cream Ale with Coconut, Cinnamon, and Lactose Sugar

Inspired by the classic Puerto Rican holiday drink, this imperial cream ale is made with coconut, cinnamon, vanilla, lactose sugar, and aged inside Caribbean rum barrels.

Style Imperial Cream Ale
ABV 11.4%
Available Mixology Series (Oct-Jan)
Format BottlesDraft
Tap Room Not Currently Available Growlers to Go

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Pairing Suggestions

Lechon asado, pasteles, mofongo, tembleque coconut pudding