Coquito
Rum Barrel-Aged Imperial Cream Ale with Coconut, Cinnamon, and Lactose Sugar

Inspired by the classic Puerto Rican holiday drink, this imperial cream ale is made with coconut, cinnamon, vanilla, lactose sugar, and aged inside Caribbean rum barrels.

Style Imperial Cream Ale
ABV 11.4%
IBUS 30
Available Mixology Series (Oct-Jan)
Format BottlesDraft
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Pairing Suggestions

Lechon asado, pasteles, mofongo, tembleque coconut pudding