Rum Barrel-Aged Tiramisu
Rum Barrel-Aged Imperial Cream Ale with Coffee, Cocoa Nibs, and Vanilla

Inspired by the Italian dessert, we’ve stacked this imperial cream ale with fresh roasted coffee, sticky vanilla, and cocoa nibs. Notes of creamy custard, espresso, and shaved chocolate is followed by soft undertones of oak from months of rum barrel-aging.

Style Imperial Cream Ale
ABV 9.3%
IBUS 20
Available The Living Barrel (July)
Format BottlesDraft
Tap Room Not Currently Available Growlers to Go

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Pairing Suggestions

Coffee-rubbed flank steak, spiced pear fiocchetti, bimini bread, tiramisu