Mexican Coffee
Barrel-Aged Imperial Stout with Coffee and Cinnamon

Buenos dias, amigos: Mexican Coffee is an imperial stout blended with coffee, cinnamon, and sent out for an extended vacation inside reposado tequila barrels. The result is rich and roasty with a kiss of tequila; just like a classic cafe mexicano.

Style Imperial Stout
ABV 11.3%
IBUS 45
Available The Living Barrel
Format BottlesDraft
Tap Room Not Currently Available Growlers to Go

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Pairing Suggestions

Oxtail stew, chocolate-covered bacon, raw oysters, roasted nuts, French onion soup, Blue cheese, tiramisu, chocolate fondue, steak au-poivre, coffee-rubbed lamb, osetra caviar.