In the spirit of bravery and innovation, we’re teamed up with our friends from G&B Oyster Bar and Be Nice Restaurants. We wanted to do something different, so we settled on incorporating oysters into a saison. The saison yeast is a perfect match to incorporate the minerality and natural salinity of oysters. Pilsner malt, the funkiness of saison yeast, and the subtle salt and salinity from over 300 pounds of fresh oysters combine to make for a thirst quenching brew.
Pearl Diver Oyster Saison
Saison with Fresh Oysters