Grab a glass, pop the top, and prepare to get pitted in waves of flavor! This funkadelic oud bruin was inoculated with wild yeast before getting caught inside some Cabernet barrels filled with tart cherries. The result is a pleasantly complex brew that will cruise over your taste buds like the perfect swell. Waapahhh!
Barrel-Aged Sour Ale with Cherries
Style Wild Ale