Pull up your favorite high-back chair and get cozy with Saint Toddy: our take on the classic cold weather warmer. This Belgian-style tripel is barrel-aged in both Bourbon and apple brandy barrels, then combined with orange peel, cinnamon, and mulling spices. Warm and serve for a luxurious experience, or drink cold and savor the season.
Apple Brandy Barrel-Aged Belgian Tripel with Oranges, Raisins, Cinnamon, and Vanilla
Style Belgian Tripel