Inspired by the Italian dessert, we’ve stacked this imperial cream ale with fresh roasted coffee, sticky vanilla, and cocoa nibs. Notes of creamy custard, espresso, and shaved chocolate is followed by soft undertones of oak from months of rum barrel-aging.
Rum Barrel-Aged Tiramisu
Rum Barrel-Aged Imperial Cream Ale with Coffee, Cocoa Nibs, and Vanilla
Style Imperial Cream Ale