Wine Barrel-Aged Wild Iron and Barleywine
Wine Barrel-Aged Barleywine with Grapemust and Wild Yeast

This funkadelic version of our Iron & Barleywine is inoculated with wild yeast and sent it off for an extended stay in decadent, Pinot Noir barrels to add complex vinous, oak, and funky flavors.


Style Barleywine
ABV 11%
Available Draft Only
Format Draft
Tap Room Not Currently Available Growlers to Go

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Pairing Suggestions

Red wine-braised beef short rib, venison steaks, seared duck breast, grilled sweetbreads, Stilton cheese, molten chocolate cake, devils on horseback, spiced baked pears.