Lemon Meringue Pie
Berliner Weisse with Lemon and Vanilla

This quaffable kettle soured berliner weisse is made with pilsner malt and a touch of wheat to lend a beautiful golden color that's easy on the eyes. We add vanilla and lemon to make it taste like the fluffy, namesake treat. 

 

Style Berliner Weisse
ABV 3.8%
IBUS 15
Available Draft Only
Format BottlesDraft
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Pairing Suggestions

Mild Edam or Monterey Jack, Angel hair pasta in a lemon-pepper cream sauce, Grilled oysters, Raw little neck clams, Grilled razor clams with lemon & olive oil, Tabbouleh with grapefruit & mandarin wedges, Mutton Biryani, Yellowtail snapper en papillote with lemon and dill, Garlic and butter sautéed spinach, Lemon meringue pie (DUH!), French fried russet potatoes with white truffle oil.