Hop Gun IPA
Balanced, East coast-style IPA

If you’re looking for hops,  we’ve got your tail. Hop Gun IPA delivers a payload of good ol’ American hops straight to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoop in to balance out the finish — just like any good wingman should.

Style India Pale Ale
ABV 7.0%
IBUS 60
Available Core Beers
Format BottlesCansDraft
Tap Room On Tap Now Growlers to Go

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Pairing Suggestions

Washed rind cheeses, chipotle chicken wings, Thai red curry, hoisin-glazed roast duck, Moroccan-spiced lamb chops, fresh-baked cherry pie. 


Hop Gun IPA Churrasco Steak

Steak Marinade Ingredients

  • 1 cup Hop Gun IPA
  • 2 tsp chopped cilantro 1 tsp fresh thyme leaves, stems removed (or 1 tsp dried)
  • 1 tsp fresh basil, julienned
  • 1/4 cup lime juice3 cloves garlic, minced
  • 1/2 cup olive oil1/2 tsp salt
  • 16oz of skirt steak, cut into four 4oz pieces and lightly pounded

Marinade Directions:

1.) In a large bowl combine all ingredients.
2.) Add skirt steak and cover.
3.) Place in the fridge for 4 to 6 hours.

Steak Directions

1.) Grill steak to desired temperature and let rest for 3-4 minutes before slicing.
2.) Slice meat against the grain.
3.) Serve with a green salad, french fries, or baked potatoes.


Spicy Hop Gun Chicken Wings

Ingredients:

  • 4 lbs of jumbo split wings
  • 3 Tbsp baking powder2 tsp coarse salt
  • 1/2 cup of Hop Gun IPA
  • 8 Tbsp of melted butter
  • 1/2 cup of sambal chili paste
  • 2 Tbsp honey2 Tbsp cornstarch
  • 1/2 tsp of cayenne pepper

Directions:

1.) Preheat oven to 250º. 2.) Place wings in a large bowl and toss with baking powder and salt.
3.) Put wings on a baking sheet with a wire rack.
4.) Bake wings for 30 minutes.
5.) Increase the oven temperature to 425º. Bake for another 30 minutes until golden brown.
6.) Place the rest of ingredients into a small sauce pot, stir until ingredients are incorporated. Bring to a boil while continuing to stir.
7.) Toss fully cooked wings in sauce, place back onto wire rack and bake for an additional 5 minutes.
8.) Place wings on a platter, drizzle remaining sauce over wings and serve.