Peanut Butter Jelly Time!
Our loyal fans have been begging for this beer and with good reason: No Crusts is a bready brown ale that sandwiches the aroma of creamy peanut butter with a fruity finish reminiscent of mixed berry jam. One taste will envelop you in waves of nostalgic flavor – just don’t forget to cut the crust!
Funky Buddha’s head brewer and founder, Ryan Sentz, was inspired by lunchtime with his daughter to brew a pb&j beer that tastes just like the real thing. Ryan tried 30 or 40 different recipes, using different methods before he found the perfect combination. After nailing the recipe, he brought the brew across the country to many different beer festivals. People were blown away by the redolent flavor and were instantly hooked on the juice. This year Funky Buddha took home a silver medal at the Great American Beer Festival for this mind-blowing beer.
For the first time ever, No Crust Peanut Butter & Jelly Brown Ale will be available in bottles! Four-packs and draft are now available in the Funky Buddha tap room. No Crusts will also hit distribution following the brewery release.