Funky Buddha Brewery is proud to announce The Mixology Series, its latest line of specialty barrel-aged beers. A bit about the series:
“Inspired by classic cocktails, each of these beers have been formulated with alternate fermentables, aged in wine or spirit barrels, and imbued with natural ingredients. To produce these unique beers, we’ve partnered with several respected wine & spirits producers.”
The first to be released is Manhattan Double Rye Ale. Our double rye ale is brewed with rye, corn, barley, and aged inside High West Distillery rye whiskey barrels to mirror the rye whiskey base. We also brewed a Belgian-style Tripel that’s aged inside white wine barrels and infused with a variety of seven different herbs and botanicals. This combination is used to capture the essence of vermouth and bitters. We blend two parts double rye ale with one part Tripel ale in the traditional Manhattan ratio to achieve our perfect balance of flavor.
Manhattan Double Rye Ale will be available in 12oz bottle four-packs in late February. Bottles and draft will hit retailers throughout our distribution footprint. Find it now using our Beer Finder!