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Maple Coffee Candied Bacon Recipe

Chef Jeff Vincent is at it again with a how-to video on his unforgettable candied bacon recipe. These heavenly strips of bacon are smoky, salty, sweet, and make the perfect complimentary paring for Maple Bacon Coffee Porter.

Ingredients

  • 1lb of Bacon (about 12 slices)
  • 2 tbsp Maple Syrup

Bacon Rub

  • 3/4 cup Dark Brown Sugar
  • 1 tbsp Course Ground Coffee
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Allspice
  • 1/4 tsp Cayenne
  • 1/2 tsp Smoked Paprika

Directions

STEP 1: Preheat oven to 350 degrees.

STEP 2: Mix all dry ingredients together in a mixing bowl.

STEP 3: Layout bacon and lightly drizzle both sides of the bacon with maple syrup.

STEP 4: Coat each slice of bacon generously with the dry rub mixture and shake

out any excess rub.

STEP 5: Place the bacon on a wire rack that is on top of a baking tray and make

sure that none of the bacon is overlapping.

STEP 6: Bake on the center oven rack at 350 degrees for 12-14 minutes, then flip

bacon over and bake for another 10-12 minutes.

STEP 7: When bacon is done, carefully remove bacon from pan and place on

parchment paper to cool.

Find Maple Bacon Coffee Porter near you!