One of Whole Foods Market’s bestselling beers is getting a revamp this season for people of all ages to enjoy. Beginning Wednesday, October 21, 2015, America’s healthiest grocery store will debut its new Floridian spent grain sourdough bread made in partnership with South Florida’s popular Funky Buddha Brewery.
David McAndrew, Whole Foods Market’s Bakehouse Facility Team Leader and the mastermind behind the new bakery creation, knew he wanted to partner with a local brewery to create an innovative bread to add to the selection shoppers already know and love.
“The beer making process is similar to that of the bread making process,” McAndrew said. “Since Funky Buddha’s Floridian Hefeweizen is such a popular beer at Whole Foods Market, using its grains seemed like the perfect starting point.”