Brandon Underwood and Dave Infante –

With crowd-pleasing, food-forward beers like the French Toast Double Brown, and a peanut butter & jelly brown ale called No Crusts, it would be a fair assumption that Buddha is all about stunt beers. Not so. First of all, their experimental beers are often better than other breweries' flagships (RateBeer ranked the maple bacon joint #4 porter in the world). Secondly, when they go traditional, they make stuff like Last Snow Porter, which is ranked -- yep -- even higher, at #2 worldwide. Fun fact: in true Florida fashion, Buddha began in an unassuming strip mall in Boca.

March 16th, 2015

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