We’re back at again with another round of delectable bottles to add to our ever growing portfolio of Living Barrel Series beers! We have two heavy hitters scheduled to be released in the upcoming months.
Our current barrel cellar consists of over five hundred oak wine and spirit casks of all types. Each beer is sampled regularly to examine how the beer has matured and picked up characteristic of the barrel, which can lend everything from boozy complexity to subtle hints of spice and vanilla.
The first to step up to the plate is Bourbon Barrel-aged S’mores. Inspired by everyone’s favorite campfire treat, S'mores is a rich and roasty imperial stout piled high with real cocoa nibs, graham crackers, vanilla and then aged in oak, Bourbon barrels creating a nostalgic, dessert brew that's downright delicious. An extremely limited amout of bottles will be released exclusively in our tap room on Sunday, April 8th. 22-ounce bombers will go on sale $20 a piece with limits of two per person.
The second to be released is Apple Brandy Barrel-aged Muy Bonita. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. The aroma features wave after wave of cinnamon and vanilla, and bottoms out on the back end with a copious dose of real apples. An extended stay inside brandy barrels lend soft oak flavors and a pleasant booze finish. Bottles and draft are set to released exclusively in our tap room in late-April. 22-ounce bombers will go on sale $20 a piece with limits TBD.
Stay tuned to our social media channels for more info on releases, events, and more!