What’s better than beer for breakfast? How about a little Morning Wood!
This year’s batch of our infamous imperial porter is aged in High West Whiskey barrels lending bold oak and vanilla notes to the rich combo of maple syrup, freshly roasted coffee, and bacon. Morning Wood has never fallen short of being a true breakfast of champs. Not only has it consistently kept a perfect score on RateBeer and Beer Advocate, but Morning Wood was also named in RateBeer’s Top 50.
22oz bottles return to the tap room along with Whiskey Barrel-Aged Chocwork Orange on Saturday, October 12th for $25 a pop. A limited number of bottles will also hit distribution following the brewery release. Stay tuned to our social media channels for more info!