Tap Room

Funky Buddha is South Florida’s largest craft brewery, serving up culinary inspired brews like Floridian Hefeweizen and the famous Maple Bacon Coffee Porter. And thanks to Craft Food Counter & Kitchen, helmed by chef Jeff Vincent, it has food to match! Vincent, a South Carolina native and veteran chef, previously brought acclaim to the fantastic Beauty & the Feast at the Atlantic Hotel. His eclectic style draws on low country roots and European training, imparting a Southern twang to CFC’s entirely scratch-made menu. “My style is simple food using great ingredients,” says Vincent. “Whether its a juicy burger, cold craft beer, or a house-made biscuit, the result is only as good as what goes into it.”