Tap Room
Visit the
Let Your Funk Flag Fly
Funky Buddha Brewery is home to one of the largest tap rooms in Florida, featuring over 25 draft beers, brewery tours, an in-house restaurant, and a whole heck of a lot more. Come see it for yourself.
Location
On Tap & To Go
Draft List
Anita Vice Stout
Blonde No Crusts
Bourbon Barrel-Aged Pecan Pie
Brewer's Choice 2021
Chardonnay Barrel-Aged Fruited Sour
Coconut Cream Pie
Disco Drip
El Jefe's Coquito
Ginger Lemongrass Hop Gun
La Calina
Mango Haze
Neapolitan Porter
OP Porter
Pinky Promise
Proper Pint
Rum Barrel-Aged Bananas Foster
Sticky Nuts
What Is That, Velvet?
OP Porter
Bright Starfruit
Coconut Pineapple Hard Seltzer
Gloves Off IPA
La Calina
Wide Awake It's Morning
Ace Pineapple Cider
Bottles & Cans To-Go
Void Shaker Barrel-Aged Coffee Stout
Craft Food
Counter & Kitchen
Funky Buddha is South Florida’s largest craft brewery, serving up culinary inspired brews like Floridian Hefeweizen and the famous Maple Bacon Coffee Porter. And thanks to Craft Food Counter & Kitchen, helmed by chef Jeff Vincent, it has food to match! Vincent, a South Carolina native and veteran chef, previously brought acclaim to the fantastic Beauty & the Feast at the Atlantic Hotel. His eclectic style draws on low country roots and European training, imparting a Southern twang to CFC’s entirely scratch-made menu. “My style is simple food using great ingredients,” says Vincent. “Whether its a juicy burger, cold craft beer, or a house-made biscuit, the result is only as good as what goes into it.”
Lunch & Dinner Menu
Splitters
SUNDAY BRUNCH MENU
Served in the tap room EVERY Sunday from 11:30am to 3pm. Bottomless Drink Package includes unlimited pours of Floridian Wheat Beer, Floridian Mules, Vibin' Lager, mimosas, and beer-mosas for $20.
Yummy Grub
LOCAL & GREEN
ADD-ONS: GRILLED OR CRISPY CHICKEN $6
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.
