(Note – Bottomless Brunch is currently on hiatus due to COVID-19) Served on Sunday from 11:30am to 3pm, enjoy unlimited Floridian, Vibin’, Floridian Mules, mimosas, and beermosas alongside delicious brunch dishes.
MONDAY, WEDNESDAY, FRIDAY: HAPPY HOUR BITES
On Monday, Wednesday, and Friday from 4pm-7pm, enjoy a rotating list of happy hour items starting at just $5.
TUESDAY: $12 BURGER AND BEER
(Note – Burger and Beer special is currently on hiatus due to COVID-19)
From open to close, buy a burger at Craft Food Counter & Kitchen (including the 1201 burger or one of 4 rotating specialty burgers every Tuesday) and get a special token for a glass of one of our flagship beers! (On Top Blonde, Fuhgeddaboudit Red, Floridian, Hop Gun, OP Porter, Crusher).
THURSDAY: $10 TACO Y CERVEZA
(Note – Taco y Cerveza special is currently on hiatus due to COVID-19)
From 5 pm to 10pm, you can get two handcrafted tacos with rice and beans from our Craft Food Counter & Kitchen (including 4 rotating specialty tacos every Thursday) along with a token for a glass of one of our flagship beers! (On Top Blonde, Fuhgeddaboudit Red, Floridian, Hop Gun, OP Porter, Crusher)
Funky Buddha is South Florida’s largest craft brewery, serving up culinary inspired brews like Floridian Hefeweizen and the famous Maple Bacon Coffee Porter. And thanks to Craft Food Counter & Kitchen, helmed by chef Jeff Vincent, it has food to match! Vincent, a South Carolina native and veteran chef, previously brought acclaim to the fantastic Beauty & the Feast at the Atlantic Hotel. His eclectic style draws on low country roots and European training, imparting a Southern twang to CFC’s entirely scratch-made menu. “My style is simple food using great ingredients,” says Vincent. “Whether its a juicy burger, cold craft beer, or a house-made biscuit, the result is only as good as what goes into it.”
From No Crust Peanut Butter and Jelly Brown Ale to our expertly-crafted Hop Gun IPA, bold flavor is at the core of each of the beers we make here at Funky Buddha. It’s the same philosophy that drives our in-house restaurant, The Craft Food Counter and Kitchen. Use exceptional ingredients, locally- sourced whenever possible, and treat them with care. Our focus is always on bold and flavorful food crafted with passion.
LOCAL & GREEN
ADD GRILLED OR CRISPY CHICKEN $5
NEWPORT WEDGE $11
Baby Iceberg / Candied Bacon / Shaved Red Onion / English Cucumber / Local Tomatoes / Hard-Boiled Eggs / Balsamic-Blue Cheese Dressing (GF)
Suggested pairing: VIBIN'
CAESAR SALAD $9
Hop Gun IPA Caesar Dressing / Romaine Lettuce / Shaved Parmesan / Croutons
*SUNDAY BOTTOMLESS BRUNCH IS CURRENTLY UNAVAILABLE UNTIL FURTHER NOTICE.*
SUNDAY BOTTOMLESS BRUNCH IS AVAILABLE FROM 11:30AM TO 3PM ON SUNDAYS, WITH AN OPTION FOR $20 BOTTOMLESS FLORIDIAN, VIBIN, FLORIDIAN MULE, MIMOSA, OR BEERMOSA BEVERAGES. ADD MAPLE CANDIED BACON TO ANY DISH FOR $4.
CHICKEN & BISCUIT $13
House Made Beer-Cheddar Biscuit / Buttermilk-Fried Chicken Breast / Chicken & Apple Sausage Gravy / Fresh Sage