We’re at it again with another round of barrel-aged goodness! We have three unique beers scheduled to be released in the upcoming months.
Funky Buddha is now selling kegs straight from the source!
Enjoy your favorite flagships on draft at the comfort of your home, backyard bbq, and any other occasion. Kegs must be purchased in person at the Funky Buddha tap room. Below is chart of current offerings and prices.
Can we kick it? Yes we can!
The Funky Buddha tap room will be opening early June 30th through July 3rd at 9:45am for the next round of World Cup matches. Watch all the action in our state of the art tap room featuring over ten TV's, projector screens, and surround sound. Here’s a breakdown of all the World Cup specials:
Introducing our newest addition to the Little Buddha Small Batch Series: Black Currant Tripel Lindy!
Our Belgian-style Tripel ale is made with a complex blend of malts and 100% real sugar. The result is pilsner-like in body and appearance with a heightened ABV of 9.3%. An addition of black currants balances malty sweetness and Belgian esters with a tart, refreshing finish.
If you like Piña Coladas…. Then you’re going to love this!
Rum Barrel-Aged Pina Colada is an imperial cream ale aged in Jamaican rum barrels for months and then blended with real pineapple and coconut. This special libation boosts flavors that are exactly in line with the classic tropical drink. One sip and your taste buds are transported to vacation in the sand. Beachbum Berry would be proud!
FUNKY BUDDHA BREWERY FIVE YEAR ANNIVERSARY PARTY
JUNE 2ND, 2018 - 2pm to 10pm
(tap room open 11:30am-midnight)
ALL AGES (21+ AFTER 8PM)
We’ve teamed up with the folks at Urban Farming Institute to present Farm 2 Funky Sustainable Sunday!
Every last Sunday of the month, we’ll be hosting a FREE open Q&A with local farming experts on sustainability and urban farming technique as well as a live cooking demonstrations with ingredients from local farms. Each class comes with the option to purchase a Buddha Box Take & Make Meal Recipe paired with select Funky Buddha beer so you can chef it up at home with a few brews.
Think you have what it takes to be funky?!
Turn your passion for beer into a dream profession by heading over to our job fair on Monday, April 23rd from 10am-1pm. We’ll be doing on the spot interviews for all the great positions we have here at the brewery! To participate, just swing by the fair with two copies of your current resume.
All applicants must be at least 21 years old.