Maple Bacon Hangover Brunch 1.12.20

Join us for the true breakfast of champs the morning after the festival on Sunday, January 12th from 11:30am to 3pm. Enjoy bacon-fueled food specials alongside bottomless Maple Bacon Coffee Porter and other beers/beverages. (no tickets or reservation required)

Bottomless Drink Package $20
Includes unlimited pours of Maple Bacon Coffee Porter, Floridian Hefeweizen, Floridian Mules, Vibin' Lager, mimosas, and beer-mosas.

Fugly Sweater Karaoke Party

Things are about to get Funkin’ Ugly!

Join us in the tap room on December 20th as we celebrate the season of bad outfits. Get funky with some holiday karaoke, special drafts, and extended happy hour. Enter our annual Ugly Sweater Contest for a chance to win special prizes.

Sweater Contest (starting at 10pm)
First prize: $50 gift card
Second prize: $30 gift card
Third Prize: $10 gift card

Special Tap List
-Bourbon Barrel-Aged Neapolitan
-Sticky Treats
-Sticky Nuts
-Fire In The Hole

Mocha Smuggler Bottle Release on December 7th

Need Mocha? We know a guy...

This whiskey barrel-aged imperial milk porter is brewed and blended with a borderline illicit amount of the finest cacao nibs, coffee, and vanilla. But if anyone asks, you didn't get it from us.

Mocha Smuggler will be available at the tap room on Saturday, December 7th. 22oz bottles will be on sale for $20 each with a limit of six per person. A very limited amount of bottles will hit distribution in South Florida.

Thankswigging 2019

Can you swig it?!

Join us for another Thankswigging celebration on November 25th - 27th. Indulge in delectable, draft beers and bring the funk to your Thanksgiving table with 15% off all beer to-go.

Special Limited Draft List:

  • Bourbon Barrel-Aged Nikolai Vorlauf
  • Sherry Barrel-Aged Morning Wood
  • Pistachio Cream Ale
  • Undefeated Saison
  • Last Snow

Saint Toddy Bottle Release on November 23rd

Hot damn! We're coming at you with another great winter release to celebrate the season.

Saint Toddy is an apple brandy barrel-aged Belgian style-tripel with oranges, apples, raisins, cinnamon, and vanilla that can actually be served warm. Slowly heat the beer in a double boiler topped with freshly ground cinnamon and serve hot for a traditional, luxurious experience or drink cold and savor the season.