Careers

Working with the Buddha

Turn your passion for beer into the dream career. We are always on the lookout for talented and eccentric individuals to join the Funky Buddha crew. Check out the current job listings!

THINK YOU HAVE WHAT
IT TAKES TO BE FUNKY?!

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewer to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

A shift brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Operating brewhouse and producing batches from start to finish
Following recipes and brewing process to achieve desired and consistent targets throughout batches
Yeast handling and management
Cellaring duties including fermentation management
CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
Logging of all brewing related notes from brew day through fermentation, finishing, and packaging
Following SOP (standard operating procedure) in each phase of brewing, fermentation, and packaging
Maintaining clean brewing practices in the brewhouse and cellar
Executing preventative maintenance on all brewhouse and cellar equipment
Monitoring raw material inventory
Updates job knowledge by participating in staff training opportunities

This list is not exhaustive and job functions are subject to change to accommodate changing business needs

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Assist Brewery Manager with any necessary production duties.
Assist in any other special duties associated with beer production.
Assist with recipe development R&D
Assist with Quality tasks, such as sensory evaluation of beer
May be asked to assist with other duties and special projects throughout the Brewery

PHYSICAL REQUIREMENTS

Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Sitting Frequent
Walking Frequent
Computer Use Frequent
Crouching, Bending, Stooping Frequent
Reaching Occasional
Grasping Occasional
Pushing/Pulling Occasional
Lifting/Carrying up to 55 lbs Occasional
Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

Safety goggles when walking through the Production area
Steel Toe rubber boots

Safety gloves when handling industrial strength chemicals

Hearing Protection in loud environments

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

A strong passion for brewing modern American beers as well as the desire to push the boundaries of experimental brewing
An advanced understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization
Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
Computer literate with some understanding of Microsoft Office/spreadsheet programs
Ability to work safely with hazardous chemicals
Ability to work safely in a wet, noisy, and non-temperature-controlled environment
Ability to work safely in confined spaces and around complex machinery
Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
Ability to meet production, quality and safety standards
An understanding of operational structure and system variables such as pressure, temperature and flow is preferred
Ability to problem-solve or understand mechanical failures related to brewing system
Open mind for cross-training and covering other department’s tasks related to beer production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.

EXPERIENCE

Minimum of three years-experience in a commercial production industry, brewery or high-volume brew pub required.

An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology preferred.

Prior packaging, bottling, and racking experience preferred.

Mechanical experience and aptitude preferred.

Forklift operation or certification preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

Apply Now

Job Description

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewing Manager to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.

POSITION SUMMARY:

The Brewery Manager is responsible for managing and participating in all aspects of the brewing process including brewing, fermentation, cellaring, and finishing, as well as with administrative and organizational duties. Team members directly reporting to this position include those in the Brewing, Cellar, and Quality (Lab) departments. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the brewing industry. The candidate must be someone who leads by example in following procedure and policy, is proactive, and helps to maintain the highest standards of employee development and performance. The candidate needs to be ready to be flexible in their schedule and be available to work long hours if needed to get projects done and meet operations schedules.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Understanding of brewhouse operations, with the knowledge/ability to produce batches from start to finish
Assisting in the development of new recipes and improvement of existing recipes
Plan pilot batches as needed
Organizing brewhouse, cellar, and lab operational schedules and coordinating team projects such as deep cleaning tasks, while ensuring continuity of overall operations
Ensuring the maintenance and organization of all brewing and cellar related notes from brew days through fermentation, finishing, and packaging, while ensuring logs are completed and maintained properly by appropriate personnel
Perform analyses, tests and inspections needed to monitor product quality and will provide results to internal stakeholders.
Support process standardization and improvement through application of sound statistical techniques.
Liaise with EHS Team on the design, implementation and scheduling of safety programs throughout the brewery, and leading others to follow safety guidelines through coaching and good example
Perform daily updates of the Chillertron (glycol control) and brewery management software systems
Must always be finding new ways to improve consistency, organization, cleanliness, and efficiency, and be able to report these strategies, implement and maintain them
Must always be a champion for following the rules and policies of the brewery, and must encourage this to others, both by example and vigilance
Organize testing of all beer at all stages for micro, IBU, ABV, SRM, free amino tests, turbidity, forced wort tests, iodine tests, brewhouse wort testing, O2, carbonation testing (brite, bottle, keg)
Organize daily facility testing; chlorine and chloramine levels, environmental CO2 level checks, metal testing in brewing and facility water
Organize regular ingredient testing; congress mash analysis of all new lots of malt, crush analysis from mill, Alpha Acid content of hops
Actively communicate with Director of Brewing Ops about concerns, priorities and scheduling issues
Organize all yeast usage, monitoring, propagation, ordering, pitching, and collection
Set up and run regular sensory panels, conduct regular all-staff (Operations and Tap Room) training for off-flavor detection, identification of staff “supertasters” for Quality Assurance (QA) sensory panels
Establish QA sensory panels, compile and analyze data, report all data with the purpose of identifying any QA issues with all batches of beer and communicating findings accordingly
Establish quarantine procedures for batches of beer prior to release
Coordinate and perform regular audits of lab protocols for compliance and efficiency
Organize, schedule, and keep records of periodic calibration of all brewery measuring instruments
Organize, schedule, and keep testing log of regular testing of all safety stations and equipment with support of EHS Team (i.e. eyewash stations, emergency shower, etc.)
Maintain lab inventory, analyze costs for inventory, research new potential lab supply sources
Assist in development of HACCP plans for the entire facility

REQUIREMENTS:

Three years’ work experience at a commercial production brewery or high-volume brewpub
Minimum of 5 years of management experience, with more than 5 years preferred
Advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP, and sanitization
A passion for brewing modern American beers, as well as the desire to push the boundaries of experimental brewing
Strong organizational habits, ability to multi-task, a self-motivated work ethic, and good critical thinking/problem solving skills
Computer literate with an understanding of Microsoft Office programs
Ability to work independently, and as part of a team
Schedule availability to work long and/or odd hours as needed to complete tasks and maintain the brewing operations

PREFERRED EXPERIENCE/QUALIFICATIONS:

Understanding of QA methods and techniques, laboratory operations, and basic knowledge of chemistry and biology
Prior packaging, bottling, and racking experience
Mechanical experience and aptitude
Forklift operation experience and ability to obtain certification upon hire

Any combination of experience, education, and/or training that can be considered equivalent to the requirements of the position will be reviewed to assess candidacy.

SAFETY REQUIREMENTS:

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

Safety glasses, steel-toed safety boots, ear protection, and safety belts when working in Operations areas

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides all required PPE. It will be your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.

PHYSICAL REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
Willing to work in wet, hot and cold conditions
Willing to work in consistently loud environments
Ability to work safely with potentially hazardous chemicals
Ability to frequently lift and/or move up to 50 pounds

Apply Now

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time cellar operator to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow.

Funky Buddha’s production brewery – opened in June 2013 – features a 30bbl, four vessel brewhouse and is currently annualizing over 35,000 bbls in sales. Production includes draught and bottled beer distributed throughout the state of Florida. Funky Buddha is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today

“25 Breweries to Know” – Draft Magazine

“10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

A cellar operator is responsible for all aspects of processes related to fermentation, conditioning, treatment, clarification, carbonation, and any other processes required to achieve a final product ready for packaging. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assistance with yeast handling and management
Cellaring duties including fermentation management
CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
Operation of centrifuge for beer clarification
Careful execution of treatment plans for specialty beers
Logging of all brewing related notes from brew day through fermentation, finishing, and packaging
Following SOP (standard operating procedure) in each phase of fermentation, clarification, carbonation and packaging
Maintaining sanitary practices in all aspects of beer processing
Executing preventative maintenance on all brewhouse and cellar equipment
Preparation, filling, transfer of beer from liquor and wine barrels
Assistance with lab testing and other Quality Assurance activities

REQUIREMENTS

One year experience in a commercial production brewery or high-volume brew pub
A strong passion for brewing and a desire to advance personal growth in the brewing industry
Some understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization
Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
Computer literate with some understanding of Microsoft Office/spreadsheet programs
Ability to multi-task
Ability to work as part of a team

EXPERIENCE IN ANY OF THE FOLLOWING IS PREFERABLE:

An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology
Prior packaging, bottling, and racking experience
Mechanical experience and aptitude
Forklift operation or certification

PHYSICAL REQUIREMENTS

Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
Willing to work in wet, hot and cold conditions
Willing to work in consistently loud environments
Ability to work safely with potentially hazardous chemicals
Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs

Funky Buddha Brewery is an Equal Opportunity Employer.

If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.

Apply Now

The Assistant Manager works in all areas of our tap room, including front of house and back of house areas. This position works with the Tap Room General Manager and other assistant managers to properly organize, manage, and execute tap room operations.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Shift oversight of all tap room staff including bar staff, servers, barbacks, and merchandisers.
Utilizing in-house POS to properly register sales, open and close the tap room, and determine tip outs.
Working with tap room management to increase efficiency and reduce loss.
Continually improving customer service and the customer experience within the tap room.
Working with tap room management to assist in hiring, training, and scheduling tap room staff.
Continuous maintenance of the tap room and its fixtures.
Execution of special events, reservations, functions, and parties.
Train workers in service, sanitation, and safety procedures.
Compiles and balance cash receipts at the end of the day or shift.
Resolve customer complaints regarding service.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete coaching where appropriate.
Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Updates job knowledge by participating in staff training opportunities.
This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Standing Constant
Reaching Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
Pushing/Pulling Frequent
Walking Frequent
Computer Use Frequent
Sitting Occasional
Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

Safety goggles when walking through the Production area

ORGANIZATIONAL RELATIONSHIPS

This position has oversight to tap room staff including lead servers, servers, bartenders, barbacks, bussers, retail associates and tour guides.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

Strong personal and professional organizational skills
Excellent oral and written communication skills
Working knowledge of Microsoft Office and similar software
Attention to detail with a focus on quality and cleanliness
Leadership and ability to work with many different personalities
Ability to lead by example
Basic knowledge of draft systems, maintenance, and troubleshooting
Comfortable working in a fast-paced environment and able to handle working under pressure
Availability to work nights, weekends and holidays
Must complete Cicerone Certified Beer Server and Serv Safe Alcohol Course within 1 month of hire
Strong knowledge of restaurant/tap room operations and service procedures.
Strong communication and customer service skills.
Be able to work in a standing position for long periods of time (up to 8 hours or more).
Be able to reach, bend, stoop and frequently lift weight ranging from 30-50lbs.
Punctual and regular, reliable attendance.
Honesty and Integrity.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
Ability to talk to others to convey information effectively.
Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
Experience with using a POS system.
Must be at least 21 years old.

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree preferred.

EXPERIENCE

Minimum of two years hospitality supervisory experience is required. Craft beer experience is preferred.

LICENSES OR CERTIFICATES

Cicerone Certified Beer Server and Serv Safe Alcohol Certificates are required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

Location

Funky Buddha Brewery

Apply Now

The prep cook is responsible for preparing food to exact specifications and setting up pantry station for menu.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Set up and stock pantry station with all necessary supplies.
Prepare food for service (chopping vegetables, slicing meat, preparing sauces, etc.).
Assemble menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow supervisor’s instructions.
Clean up station and take care of any unwrapped product.
Stock, date, and label inventory appropriately.
Ensure that food comes out simultaneously, in high quality, and timely.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Complete daily tasks as instructed.
Updates job knowledge by participating in staff training opportunities.
This list is not exhaustive and job functions are subject to change to accommodate any changes in business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Frequent
Walking Constant
Standing Constant
Reaching Frequent
Computer Use Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 25 lbs Occasional
Pushing/Pulling Occasional
Sitting Occasional
Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.

ORGANIZATIONAL RELATIONSHIPS
No direct reports under this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Proven Food Prep experience.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Works well with others.
Understands and values teamwork.
Basic knife skills.
Basic math skills.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, and stoop.
Punctual and regular, reliable attendance.
Honesty and Integrity.
Basic computer skills and knowledge.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
Ability to talk to others to convey information effectively.
Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
Prior restaurant experience
Able to lift up to 30lbs
Must be at least 18 years old.

QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.

Apply Now

The Banquet Server performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Banquet Servers also assist with set-up and break down of event requirements.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Set up banquet room as requested by the BEO to include glassware, service ware, linen, buffets
Attend pre-shift meetings in order to learn function particulars, including guest expectations
Greet and welcome guests and respond to their requests in a courteous and friendly manner
Serve the beverage and food in the appropriate order and in tune with the expectation of the BEO so as to ensure consistency throughout the banquet
Quickly remove dishes as guests finish each meal at the end of each meal or function
Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
Replenish beverages when necessary, and check with guests to make sure they are satisfied
After the banquet, reset banquet room in accordance with the specifications to ensure the readiness of the room for other functions
Knows and adheres to health and sanitation guidelines and follows all safety policies
Updates job knowledge by participating in staff training opportunities.
This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Walking Constant
Standing Constant
Reaching Frequent
Grasping Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
Pushing/Pulling Frequent
Sitting Occasional
Computer Use Occasional
Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

Safety goggles when walking through the Production area

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
Strong knowledge of banquet operations and service procedures.
Strong communication and customer service skills.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
Punctual and regular, reliable attendance.
Honesty and Integrity.
Knows and adheres to health and sanitation guidelines and follows all safety policies
Excellent customer service skills
Good communication skills and ability to work as part of a team
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
Ability to talk to others to convey information effectively.
Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
Must be at least 21 years old.

Funky Buddha Brewery is an Equal Opportunity Employer.

If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.

Apply Now

The Street Team is made up of dependable, part-time on-call employees who have a strong passion for craft beer and a belief in our brand. Street Teamers are tasked with helping to set-up, execute and break down beer samplings, activations, and uphold our retail standards at on and off premise accounts through surveying and merchandising. The ideal candidate will possess an outgoing, charismatic personality with a deep desire to share the love that is craft beer. Knowledge of craft beer styles, history, and brewing techniques are a plus – but a yearning to continue learning about brewing and the beer business is required.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Work with our Events Supervisor to create compelling interactions with our customers
Speak intelligently on our brands and educate accounts and consumers on the brewery
Merchandise and survey off premise accounts
Conduct beer samplings at events, retail accounts, and more
Care for and set up promotional equipment such as pop up tents, draft boxes, banners, signage, and flags
May be asked to assist with other duties and special projects
Completing comprehensive recaps and taking photos after all events and account visits

ROLE REQUIREMENTS

Personal vehicle carrying Personal Injury Protection and Uninsured Motorist coverage and proof thereof (Coverage limits must include $50,000 Bodily Injury Each Person; $100,000 Bodily Injury Each Accident; $25,000 Property Damage Each Accident.)
Clean driving history free of DUI and related offenses

PHYSICAL REQUIREMENTS

Near/Far Vision Constant
Hearing Constant
Talking Constant
Sitting Frequent
Walking Frequent
Computer Use Frequent
Climbing Stairs Occasional
Crouching, Bending, Stooping Occasional
Reaching Occasional
Grasping Occasional
Pushing/Pulling Occasional
Lifting/Carrying up to 50 lbs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

Safety goggles when walking through the Production area

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

Ability to coordinate with internal and external stakeholders in order to successfully collect accurate information and execute outside events
Ability to communicate clearly, both orally and in writing, in the English language
Demonstrated high energy level and flexibility, pleasant persona coupled with sound judgment; flexible, discreet and able to maintain confidential information, knowledge of correct protocol for specific situations
Ability to use basic computer programs such as Word (Docs) and Excel (Sheets)

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

EXPERIENCE

Prior event experience preferred. Hospitality experience preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

Apply Now

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a Full time Warehouse Associate to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.

JOB DESCRIPTION

The Warehouse Associate is responsible for ensuring that the warehouse and all goods within it are maintained in a safe and orderly fashion and is responsible for receiving and properly tracking incoming and outgoing products, raw and packaging materials, beers and other goods and materials flowing through the warehouse (for brewery, cellar, taproom, packaging, etc.). The Warehouse Associate is must be able to pick orders accurately for outgoing shipments and to carefully inspect and sign for incoming shipments. The Warehouse Associate must be someone who can maintain good order and efficiency in all areas regarding inventory organization. The Warehouse Associate must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Accurate picking of outbound orders
Accurate checking of picked orders for shipment
Efficient unloading and loading trucks with a forklift, according to orders placed
Keeping very accurate inventory records
Perform periodic inventory counts
Rotating finished goods and raw materials
Daily detailed reporting of work activities by email
Keeping the warehouse and all areas clean
Maintain a safe and friendly working environment
Manage coolers and rotate inventory.
Organize and manage warehouse space efficiently.
Make sure to read the packaging schedule daily in order to be prepared for that day and the next day’s units. Communicate with Inventory Specialist and prioritize which beer to ship.
Accurately record amount of beer packaged in necessary logs.
Follow standard operating procedures (SOPs) for truck loading and inventory control.
Ability to work in a fast paced environment, yet be precise in all daily tasks.
Be safety minded in all aspects of the job and report any possible unsafe conditions immediately to supervisor.
Proper Use of Personal Protection Equipment
Updates job knowledge by participating in staff training opportunities

This list is not exhaustive and job functions are subject to change to accommodate changing business needs

SUPPORTIVE FUNCTIONS

Assist in any other special duties associated with brewery operations.
May be asked to assist with other duties and special projects throughout the Brewery

PHYSICAL REQUIREMENTS

Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Standing Constant
Walking Frequent
Crouching, Bending, Stooping Frequent
Lifting/Carrying up to 55 lbs Frequent
Reaching Frequent
Grasping Frequent
Pushing/Pulling Frequent
Climbing Stairs Occasional
Sitting Occasional
Computer Use Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

Safety goggles when working in certain Production areas or when performing certain tasks
Steel-toe, water resistant boots with ankle protection

Safety gloves when handling industrial strength chemicals

Hearing Protection in loud environments

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

Prior forklift experience is required
Prior inventory experience is required
Prior experience in picking orders is required
Ability to manage several responsibilities
Ability to work as part of a team
Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
Ability to work safely with hazardous chemicals
Ability to work safely in a wet, noisy, and non-temperature-controlled environment
Ability to meet production, quality and safety standards

Apply Now

Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today“25 Breweries to Know” – Draft Magazine“10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

Our Maintenance Technician will be responsible for all facility and equipment upkeep and repair. Candidates should:

Possess great mechanical aptitude and work well hands-on
Have knowledge and 3 years experience with plumbing, HVAC, glycol refrigeration, electrical, draft systems, heavy equipment operation
Be able to use, fluently read and understand the function of measurement devices, including, but not limited to, tape measures, laser distance meters, measuring wheels, calipers (digital and analog), pressure gauges (metric and English), temperature gauges (Fahrenheit and Celsius), multimeters, balances (scales)
Be familiar with basic hand tools and their uses
Possess the ability to read and comprehend basic machine manuals and diagrams.
Be able to learn how to systematically troubleshoot equipment
Be able to follow through maintenance and repair assignments to completion
Be able to clearly report on all tasks using email
Be ready to assist in any operations around the facility as needed, including performing custodial duties and assisting in other departments
Must be available to work on Saturdays every week
Have good organization and communication skills
Ability to work flexible hours, including occasional overtime and/or nights, weekends and holidays
Live in or be willing to relocate to South Florida
Be a self-starter
Love craft beer
Welding experience a plus

PHYSICAL REQUIREMENTS

Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
Heavy physical work including climbing stairs and ladders, lifting objects, etc.
Willing to work in wet, hot and cold conditions
Willing to work in consistently loud environments
Ability to work safely with potentially hazardous chemicals
Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs.

Funky Buddha Brewery is an Equal Opportunity Employer. Compensation will be based on experience. Funky Buddha offers subsidized health insurance for full-time employees along with vision and dental benefits, paid vacation, and other benefits.

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Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time busser to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter.

Funky Buddha’s production brewery – opened in June 2013 – features a 30bbl, four vessel brewhouse and is currently annualizing over 35,000 bbls in sales, with projections to grow to over 45,000 bbls by the end of 2016. Production includes draught and bottled beer distributed throughout the state of Florida. This fast growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida, and is positioned for rapid expansion over the next few years.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“24 American Microbreweries Every Beer Lover Should Know” – Business Insider
“10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

As a Busser with Funky Buddha Brewery, the candidate will work in the customer area of our tap room. Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction. Responsibilities include:

Cleaning Tables – Busser will spend most of their shift cleaning tables. This involves waiting for those at the table to finish eating, then clearing all of the dirty plates, glasses and silverware.
The busser then wipes down and sanitizes the table, as well as sweeps the floor and chairs to clean up any food spills. The busser must also circulate the tap room and help table maintenance during the guest dining experience.
Garbage Duty – Busser must empty all of the filled trash cans and replace the used bags. They must bring filled bags to a dumpster. Empty boxes should be broken down and brought to the box compactor.
Spills – Spills in the tap room should be mopped right away and have a wet floor sign out for display to notify guests.
Customer Service – When the tap room is very busy, bussers must often help inform guests of how our operation works.This requires that bussers are prompt and friendly, so having good communication skills is a must for the job.

JOB REQUIREMENTS

Excellent customer service skills
Good communication skills and ability to work as part of a team
Completes all established set-up, event and breakdown duties in a timely manner
Knows and adheres to health and sanitation guidelines and follows all safety policies
Able to work nights and weekends
Ability to lift 50 pounds
Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer.

If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.

Apply Now

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time Tap Room Server/Bartender to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter. This fast growing company is one of Florida’s largest breweries and is positioned for rapid expansion over the next few years.

JOB DESCRIPTION

As a Server with Funky Buddha Brewery, the candidate will work in the bar and guest areas of our tap room. Successful candidates will be a vital part of our brewery and will contribute to high levels of customer satisfaction. Responsibilities include:

Serve Funky Buddha Brewery’s craft beers in the tasting room. Be able to answer questions and make recommendations regarding our beer selection.Fill and sell growler orders.
Sell Funky Buddha Brewery’s merchandise.
Be knowledgeable about Funky Buddha Brewery’s beer and brewing process to share with customers. Also, be able to discuss the elements of craft beer to patrons.
Be willing to be trained on the art and science of craft brewing and craft beers.
Record drink orders accurately and immediately into the Point of Sale system.
Accept guest payment, process credit card charges and make change, if applicable.
Clean bar area and glassware. Wash and sterilize glassware.
Clear and reset tables and clean bathrooms in tap room.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Assist the restocking and replenishment of inventory and supplies.
Report all equipment problems and bar maintenance issues to manager.
Be familiar with Funky Buddha Brewery’s promotions and sales and assist with special events.
Complete opening and closing duties under the direction of managers.
Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.

JOB REQUIREMENTS

Possess a valid, State of Florida approved, server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
Strong knowledge of restaurant/tap room operations and service procedures.
Strong communication and customer service skills.
Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
Punctual and regular, reliable attendance.
Honesty and Integrity.
Basic computer skills and knowledge. Experience with an iPad is a plus.
Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
Must be at least 21 years old.
Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer.

If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.

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