Careers
Working with the Buddha
Turn your passion for beer into the dream career. We are always on the lookout for talented and eccentric individuals to join the Funky Buddha crew. Check out the current job listings!
THINK YOU HAVE WHAT
IT TAKES TO BE FUNKY?!
Job Description
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewing Manager to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
POSITION SUMMARY:
The Brewery Manager is responsible for managing and participating in all aspects of the brewing process including brewing, fermentation, cellaring, and finishing, as well as with administrative and organizational duties. Team members directly reporting to this position include those in the Brewing, Cellar, and Quality (Lab) departments. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the brewing industry. The candidate must be someone who leads by example in following procedure and policy, is proactive, and helps to maintain the highest standards of employee development and performance. The candidate needs to be ready to be flexible in their schedule and be available to work long hours if needed to get projects done and meet operations schedules.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Understanding of brewhouse operations, with the knowledge/ability to produce batches from start to finish
- Assisting in the development of new recipes and improvement of existing recipes
- Plan pilot batches as needed
- Organizing brewhouse, cellar, and lab operational schedules and coordinating team projects such as deep cleaning tasks, while ensuring continuity of overall operations
- Ensuring the maintenance and organization of all brewing and cellar related notes from brew days through fermentation, finishing, and packaging, while ensuring logs are completed and maintained properly by appropriate personnel
- Perform analyses, tests and inspections needed to monitor product quality and will provide results to internal stakeholders.
- Support process standardization and improvement through application of sound statistical techniques.
- Liaise with EHS Team on the design, implementation and scheduling of safety programs throughout the brewery, and leading others to follow safety guidelines through coaching and good example
- Perform daily updates of the Chillertron (glycol control) and brewery management software systems
- Must always be finding new ways to improve consistency, organization, cleanliness, and efficiency, and be able to report these strategies, implement and maintain them
- Must always be a champion for following the rules and policies of the brewery, and must encourage this to others, both by example and vigilance
- Organize testing of all beer at all stages for micro, IBU, ABV, SRM, free amino tests, turbidity, forced wort tests, iodine tests, brewhouse wort testing, O2, carbonation testing (brite, bottle, keg)
- Organize daily facility testing; chlorine and chloramine levels, environmental CO2 level checks, metal testing in brewing and facility water
- Organize regular ingredient testing; congress mash analysis of all new lots of malt, crush analysis from mill, Alpha Acid content of hops
- Actively communicate with Director of Brewing Ops about concerns, priorities and scheduling issues
- Organize all yeast usage, monitoring, propagation, ordering, pitching, and collection
- Set up and run regular sensory panels, conduct regular all-staff (Operations and Tap Room) training for off-flavor detection, identification of staff “supertasters” for Quality Assurance (QA) sensory panels
- Establish QA sensory panels, compile and analyze data, report all data with the purpose of identifying any QA issues with all batches of beer and communicating findings accordingly
- Establish quarantine procedures for batches of beer prior to release
- Coordinate and perform regular audits of lab protocols for compliance and efficiency
- Organize, schedule, and keep records of periodic calibration of all brewery measuring instruments
- Organize, schedule, and keep testing log of regular testing of all safety stations and equipment with support of EHS Team (i.e. eyewash stations, emergency shower, etc.)
- Maintain lab inventory, analyze costs for inventory, research new potential lab supply sources
- Assist in development of HACCP plans for the entire facility
REQUIREMENTS:
- Three years’ work experience at a commercial production brewery or high-volume brewpub
- Minimum of 5 years of management experience, with more than 5 years preferred
- Advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP, and sanitization
- A passion for brewing modern American beers, as well as the desire to push the boundaries of experimental brewing
- Strong organizational habits, ability to multi-task, a self-motivated work ethic, and good critical thinking/problem solving skills
- Computer literate with an understanding of Microsoft Office programs
- Ability to work independently, and as part of a team
- Schedule availability to work long and/or odd hours as needed to complete tasks and maintain the brewing operations
PREFERRED EXPERIENCE/QUALIFICATIONS:
- Understanding of QA methods and techniques, laboratory operations, and basic knowledge of chemistry and biology
- Prior packaging, bottling, and racking experience
- Mechanical experience and aptitude
- Forklift operation experience and ability to obtain certification upon hire
Any combination of experience, education, and/or training that can be considered equivalent to the requirements of the position will be reviewed to assess candidacy.
SAFETY REQUIREMENTS:
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety glasses, steel-toed safety boots, ear protection, and safety belts when working in Operations areas
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides all required PPE. It will be your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.
PHYSICAL REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
- Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
- Willing to work in wet, hot and cold conditions
- Willing to work in consistently loud environments
- Ability to work safely with potentially hazardous chemicals
- Ability to frequently lift and/or move up to 50 pounds
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Quality Control Lab Technician to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
The Quality Control Lab Technician is responsible to inspect, test, sort, sample or weigh raw materials or processed products for record keeping or deviations from specifications. This includes using precision measuring instruments and complex test equipment; generating, compiling, organizing and evaluating quality assurance data so that all functions in the brewery are monitored and recorded. Maintain the laboratory in a fully functioning and professional manner and act as a scientific resource to rest of brewery staff. Assist Quality Manager in all quality matters, from R&D to customer complaint related tasks. Follow good manufacturing practices and procedures in the laboratory. Coordinate and execute microbiology testing using PCR and Plating methods.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Conduct aseptic and environmental sampling throughout the brewery
- Prepare microbiological media, sterile plating and microscopic analysis of microbial growth
- Conduct PCR testing, analysis and reporting of results
- Perform yeast cell count and viability
- Maintain proper inventory of materials, lab consumables, yeast, product library and quality samples
- Perform chemical and microbial analysis of water, wort, yeast, beer, and brewery environment
- Collaborate with other staff to ensure gauge precision proper calibration of brewing, cellaring, and laboratory equipment
- Help to develop, organize, implement and continuously optimize sensory panel tastings
- Use various techniques for measurements of analytical data including; alcohol %, beer bitterness and color
- Data entry including brew, fermentation, cellar, QA/QC, and software (Ekos Brewmaster, Chillatron)
- Problem solving on collected data for quality purposes and product consistency
- Monitor temperature and pressure on all stages of product
- Updates job knowledge by participating in staff training opportunities
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist Brewery Operations Manager with any necessary production duties.
- Assist in any other special duties associated with beer production.
- Assist with R&D and recipe development
- Assist with research and product improvement tasks for quality improvement
- May be asked to assist with other duties and special projects throughout the Brewery
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Sitting Frequent
- Walking Frequent
- Computer Use Frequent
- Crouching, Bending, Stooping Frequent
- Reaching Occasional
- Grasping Occasional
- Pushing/Pulling Occasional
- Lifting/Carrying up to 55 lbs Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
- Steel Toe rubber boots
- Safety gloves when handling industrial strength chemicals
- Hearing Protection in loud environments
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Experience in a laboratory setting
- Excellent skills in communicating with a variety of audiences, both verbally and in writing
- Proficient with Microsoft Office Suite
- Familiar with the entire brewing process, from grain to glass
- Familiar with general laboratory instruments and techniques (e.g. pH meter, spectrophotometer, microscope, cellometer, serial dilutions, pipetting, aseptic technique, lab centrifuge, etc.)
- Familiar with manufacturing, laboratory, and documentation practices
- Ability to work safely with hazardous chemicals
- Ability to work safely in a wet, noisy, and non-temperature-controlled environment
- Ability to work safely in confined spaces and around complex machinery
- Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
- Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
- Ability to meet production, quality and safety standards
- An understanding of operational structure and system variable such as pressure, temperature and flow is preferred
- Open mind for cross-training and covering other department’s tasks related to beer production and quality
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time cellar operator to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow.
Funky Buddha’s production brewery – opened in June 2013 – features a 30bbl, four vessel brewhouse and is currently annualizing over 35,000 bbls in sales. Production includes draught and bottled beer distributed throughout the state of Florida. Funky Buddha is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
A cellar operator is responsible for all aspects of processes related to fermentation, conditioning, treatment, clarification, carbonation, and any other processes required to achieve a final product ready for packaging. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assistance with yeast handling and management
- Cellaring duties including fermentation management
- CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
- Operation of centrifuge for beer clarification
- Careful execution of treatment plans for specialty beers
- Logging of all brewing related notes from brew day through fermentation, finishing, and packaging
- Following SOP (standard operating procedure) in each phase of fermentation, clarification, carbonation and packaging
- Maintaining sanitary practices in all aspects of beer processing
- Executing preventative maintenance on all brewhouse and cellar equipment
- Preparation, filling, transfer of beer from liquor and wine barrels
- Assistance with lab testing and other Quality Assurance activities
REQUIREMENTS
- One year experience in a commercial production brewery or high-volume brew pub
- A strong passion for brewing and a desire to advance personal growth in the brewing industry
- Some understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization
- Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
- Computer literate with some understanding of Microsoft Office/spreadsheet programs
- Ability to multi-task
- Ability to work as part of a team
EXPERIENCE IN ANY OF THE FOLLOWING IS PREFERABLE:
- An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology
- Prior packaging, bottling, and racking experience
- Mechanical experience and aptitude
- Forklift operation or certification
PHYSICAL REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
- Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
- Willing to work in wet, hot and cold conditions
- Willing to work in consistently loud environments
- Ability to work safely with potentially hazardous chemicals
- Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Are you an avid home-brewer and want to break into the field professionally? Or you’ve never brewed but are looking for a career change? Here at Funky Buddha Brewery, we love to promote from within and when you start as one of our Packaging Operators, you start to learn the brewing process from the ground up. Many of our Packaging Operators go on to the Cellar and then to the Brewhouse in a very short amount of time. For those who work hard and show a desire to grow, we’ll provide that opportunity!
Full-time benefits include health insurance, paid time off, tuition reimbursement, paid holidays, 401K, product allowance, and more as outlined in the employee handbook.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Packaging of beer, including bottling and kegging
- Operating our keg cleaning equipment
- CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
Milling grain - Unloading grain and other raw materials
- Loading and unloading trucks
- Cleaning, cleaning, and more cleaning!
REQUIREMENTS
- Ability to work as part of a team
- Must be at least 21 years old
- Mechanical experience and aptitude preferable
- Forklift operation or certification preferable
- Must be dependable, responsible and punctual
PHYSICAL REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
- Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
- Willing to work in wet, hot and cold conditions
- Willing to work in consistently loud environments
- Ability to work safely with potentially hazardous chemicals
- Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 50 lbs.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time shift brewer to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter.
Funky Buddha’s production brewery – opened in June 2013 – features a 30bbl, four-vessel brewhouse and is currently annualizing over 35,000 bbls in sales. Production includes draught and bottled beer distributed throughout the state of Florida. Funky Buddha is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
A shift brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Operating brewhouse and producing batches from start to finish
- Yeast handling and management
- Cellaring duties including fermentation management
- CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
- Logging of all brewing related notes from brew day through fermentation, finishing, and packaging
- Following SOP (standard operating procedure) in each phase of brewing, fermentation, and packaging
- Maintaining clean brewing practices in the brewhouse and cellar
- Executing preventative maintenance on all brewhouse and cellar equipment
- Monitoring raw material inventory
REQUIREMENTS
- Three years of experience in a commercial production brewery or high-volume brew pub
- A strong passion for brewing modern American beers as well as the desire to push the boundaries of experimental brewing
- An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP, and sanitization
- Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
- Computer literate with an understanding of Microsoft Office/spreadsheet programs
- Ability to multi-task
- Ability to work as part of a team
EXPERIENCE IN ANY OF THE FOLLOWING IS PREFERABLE
- An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology
- Prior packaging, bottling, and racking experience
- Mechanical experience and aptitude
- Forklift operation or certification
PHYSICAL REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
- Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
- Willing to work in wet, hot and cold conditions
- Willing to work in consistently loud environments
- Ability to work safely with potentially hazardous chemicals
- Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
The prep cook is responsible for preparing food to exact specifications and setting up pantry station for menu.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Set up and stock pantry station with all necessary supplies.
- Prepare food for service (chopping vegetables, slicing meat, preparing sauces, etc.).
- Assemble menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow supervisor’s instructions.
- Clean up station and take care of any unwrapped product.
- Stock, date, and label inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and timely.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Complete daily tasks as instructed.
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate any changes in business needs.
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Frequent
- Walking Constant
- Standing Constant
- Reaching Frequent
- Computer Use Frequent
- Grasping Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 25 lbs Occasional
- Pushing/Pulling Occasional
- Sitting Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.
ORGANIZATIONAL RELATIONSHIPS
No direct reports under this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Proven Food Prep experience.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Works well with others.
- Understands and values teamwork.
- Basic knife skills.
- Basic math skills.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, and stoop.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Prior restaurant experience
- Able to lift up to 30lbs
- Must be at least 18 years old.
QUALIFICATION STANDARDS
EDUCATION
High School diploma preferred.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time Retail Sales Associate to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter. This fast growing company is one of Florida’s largest breweries and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“24 American Microbreweries Every Beer Lover Should Know” – Business Insider
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Retail Sales Associate with Funky Buddha Brewery, the candidate will work in the merchandise sales area of our tap room. The ideal candidate should be passionate about craft beer, be organized and efficient, and have excellent customer service skills. Additional responsibilities include:
- Provide excellent customer service to both walk-in and telephone guests
- Acting as a source for brewery knowledge for our customers and as a first point of contact for guests visiting our tap room
- Possess the ability to work with several guests at one time, while maintaining individual customer satisfaction
- Inform guests of any sales, specials or new merchandise offered and assist them with their selections
- Keeping merchandise area and drink cooler displays clean, organized, stocked and visually appealing
- Use POS to accept cash and credit card payments and keep the cash register totals accurate
- Assist with monthly inventory process
- Reduce loss by maintaining a watchful eye on the merchandise and processing accurate transactions
- Facilitate and help organize brewery tours, as well as set-up and staging of special events
JOB REQUIREMENTS
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Prior POS experience preferred
- Strong organizational habits, self-motivated and good critical thinking/problem-solving skills
- Able to work nights and weekends
- Computer literate
- Ability to lift 25 pounds
Additionally, the ideal candidate would be a sociable person who is adept at representing the brewery in public. Natural leadership, integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Banquet Servers also assist with set-up and break down of event requirements.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Set up banquet room as requested by the BEO to include glassware, service ware, linen, buffets
- Attend pre-shift meetings in order to learn function particulars, including guest expectations
- Greet and welcome guests and respond to their requests in a courteous and friendly manner
- Serve the beverage and food in the appropriate order and in tune with the expectation of the BEO so as to ensure consistency throughout the banquet
- Quickly remove dishes as guests finish each meal at the end of each meal or function
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Replenish beverages when necessary, and check with guests to make sure they are satisfied
- After the banquet, reset banquet room in accordance with the specifications to ensure the readiness of the room for other functions
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Updates job knowledge by participating in staff training opportunities.
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs.
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Walking Constant
- Standing Constant
- Reaching Frequent
- Grasping Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)
- Pushing/Pulling Frequent
- Sitting Occasional
- Computer Use Occasional
- Climbing Stairs Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when walking through the Production area
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Strong knowledge of banquet operations and service procedures.
- Strong communication and customer service skills.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Ability to talk to others to convey information effectively.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time Steward to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter.
Funky Buddha’s production brewery – opened in June 2013 – features a 30bbl, four vessel brewhouse and is currently annualizing over 35,000 bbls in sales, with projections to grow to over 45,000 bbls by the end of 2016. Production includes draught and bottled beer distributed throughout the state of Florida. This fast growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida, and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“24 American Microbreweries Every Beer Lover Should Know” – Business Insider
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Steward/Dishwasher with Funky Buddha Brewery, the candidate will work in the kitchen area of our Craft Food Counter & Kitchen. Successful candidates will be a vital part of our operation and contribute to high levels of customer satisfaction. Responsibilities include:
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Cleaning Dishes
- Garbage Duty
- Spills
- Assist with Food Preparation
JOB REQUIREMENTS
- Good communication skills and ability to work as part of a team
- Completes all established set-up, cleaning, stocking and closing duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work early morning or night hours and weekends
- Ability to lift 50 pounds
- Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a Full time Warehouse Associate to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
The Warehouse Associate is responsible for ensuring that the warehouse and all goods within it are maintained in a safe and orderly fashion and is responsible for receiving and properly tracking incoming and outgoing products, raw and packaging materials, beers and other goods and materials flowing through the warehouse (for brewery, cellar, taproom, packaging, etc.). The Warehouse Associate is must be able to pick orders accurately for outgoing shipments and to carefully inspect and sign for incoming shipments. The Warehouse Associate must be someone who can maintain good order and efficiency in all areas regarding inventory organization. The Warehouse Associate must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
- Accurate picking of outbound orders
- Accurate checking of picked orders for shipment
- Efficient unloading and loading trucks with a forklift, according to orders placed
- Keeping very accurate inventory records
- Perform periodic inventory counts
- Rotating finished goods and raw materials
- Daily detailed reporting of work activities by email
- Keeping the warehouse and all areas clean
- Maintain a safe and friendly working environment
- Manage coolers and rotate inventory.
- Organize and manage warehouse space efficiently.
- Make sure to read the packaging schedule daily in order to be prepared for that day and the next day’s units. Communicate with Inventory Specialist and prioritize which beer to ship.
- Accurately record amount of beer packaged in necessary logs.
- Follow standard operating procedures (SOPs) for truck loading and inventory control.
- Ability to work in a fast paced environment, yet be precise in all daily tasks.
- Be safety minded in all aspects of the job and report any possible unsafe conditions immediately to supervisor.
- Proper Use of Personal Protection Equipment
- Updates job knowledge by participating in staff training opportunities
- This list is not exhaustive and job functions are subject to change to accommodate changing business needs
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist in any other special duties associated with brewery operations.
- May be asked to assist with other duties and special projects throughout the Brewery
PHYSICAL REQUIREMENTS
- Near Vision Constant
- Far Vision Constant
- Hearing Constant
- Talking Constant
- Standing Constant
- Walking Frequent
- Crouching, Bending, Stooping Frequent
- Lifting/Carrying up to 55 lbs Frequent
- Reaching Frequent
- Grasping Frequent
- Pushing/Pulling Frequent
- Climbing Stairs Occasional
- Sitting Occasional
- Computer Use Occasional
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety goggles when working in certain Production areas or when performing certain tasks
- Steel-toe, water resistant boots with ankle protection
- Safety gloves when handling industrial strength chemicals
- Hearing Protection in loud environments
Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.
ORGANIZATIONAL RELATIONSHIPS
No positions directly report to this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Prior forklift experience is required
- Prior inventory experience is required
- Prior experience in picking orders is required
- Ability to manage several responsibilities
- Ability to work as part of a team
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
- Ability to work safely with hazardous chemicals
- Ability to work safely in a wet, noisy, and non-temperature-controlled environment
- Ability to meet production, quality and safety standards
Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
Our Maintenance Technician will be responsible for all facility and equipment upkeep and repair. Candidates should:
- Possess great mechanical aptitude and work well hands-on
- Have knowledge and 3 years experience with plumbing, HVAC, glycol refrigeration, electrical, draft systems, heavy equipment operation
- Be able to use, fluently read and understand the function of measurement devices, including, but not limited to, tape measures, laser distance meters, measuring wheels, calipers (digital and analog), pressure gauges (metric and English), temperature gauges (Fahrenheit and Celsius), multimeters, balances (scales)
- Be familiar with basic hand tools and their uses
- Possess the ability to read and comprehend basic machine manuals and diagrams.
- Be able to learn how to systematically troubleshoot equipment
- Be able to follow through maintenance and repair assignments to completion
- Be able to clearly report on all tasks using email
- Be ready to assist in any operations around the facility as needed, including performing custodial duties and assisting in other departments
- Must be available to work on Saturdays every week
- Have good organization and communication skills
- Ability to work flexible hours, including occasional overtime and/or nights, weekends and holidays
- Live in or be willing to relocate to South Florida
- Be a self-starter
- Love craft beer
- Welding experience a plus
PHYSICAL REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
- Heavy physical work including climbing stairs and ladders, lifting objects, etc.
- Willing to work in wet, hot and cold conditions
- Willing to work in consistently loud environments
- Ability to work safely with potentially hazardous chemicals
- Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 lbs.
Funky Buddha Brewery is an Equal Opportunity Employer. Compensation will be based on experience. Funky Buddha offers subsidized health insurance for full-time employees along with vision and dental benefits, paid vacation, and other benefits.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time busser to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter.
Funky Buddha’s production brewery – opened in June 2013 – features a 30bbl, four vessel brewhouse and is currently annualizing over 35,000 bbls in sales, with projections to grow to over 45,000 bbls by the end of 2016. Production includes draught and bottled beer distributed throughout the state of Florida. This fast growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida, and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“24 American Microbreweries Every Beer Lover Should Know” – Business Insider
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Busser with Funky Buddha Brewery, the candidate will work in the customer area of our tap room. Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction. Responsibilities include:
- Cleaning Tables – Busser will spend most of their shift cleaning tables. This involves waiting for those at the table to finish eating, then clearing all of the dirty plates, glasses and silverware.
- The busser then wipes down and sanitizes the table, as well as sweeps the floor and chairs to clean up any food spills. The busser must also circulate the tap room and help table maintenance during the guest dining experience.
- Garbage Duty – Busser must empty all of the filled trash cans and replace the used bags. They must bring filled bags to a dumpster. Empty boxes should be broken down and brought to the box compactor.
- Spills – Spills in the tap room should be mopped right away and have a wet floor sign out for display to notify guests.
- Customer Service – When the tap room is very busy, bussers must often help inform guests of how our operation works.This requires that bussers are prompt and friendly, so having good communication skills is a must for the job.
JOB REQUIREMENTS
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Completes all established set-up, event and breakdown duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work nights and weekends
- Ability to lift 50 pounds
- Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a part-time Tap Room Server/Bartender to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen, Maple Bacon Coffee Porter, No Crusts Peanut Butter and Jelly Brown Ale, and Last Snow Coffee Porter. This fast growing company is one of Florida’s largest breweries and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“24 American Microbreweries Every Beer Lover Should Know” – Business Insider
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Server with Funky Buddha Brewery, the candidate will work in the bar and guest areas of our tap room. Successful candidates will be a vital part of our brewery and will contribute to high levels of customer satisfaction. Responsibilities include:
- Serve Funky Buddha Brewery’s craft beers in the tasting room. Be able to answer questions and make recommendations regarding our beer selection.Fill and sell growler orders.
- Sell Funky Buddha Brewery’s merchandise.
- Be knowledgeable about Funky Buddha Brewery’s beer and brewing process to share with customers. Also, be able to discuss the elements of craft beer to patrons.
- Be willing to be trained on the art and science of craft brewing and craft beers.
- Record drink orders accurately and immediately into the Point of Sale system.
- Accept guest payment, process credit card charges and make change, if applicable.
- Clean bar area and glassware. Wash and sterilize glassware.
- Clear and reset tables and clean bathrooms in tap room.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Assist the restocking and replenishment of inventory and supplies.
- Report all equipment problems and bar maintenance issues to manager.
- Be familiar with Funky Buddha Brewery’s promotions and sales and assist with special events.
- Complete opening and closing duties under the direction of managers.
- Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
JOB REQUIREMENTS
- Possess a valid, State of Florida approved, server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
- Strong knowledge of restaurant/tap room operations and service procedures.
- Strong communication and customer service skills.
- Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
- Punctual and regular, reliable attendance.
- Honesty and Integrity.
- Basic computer skills and knowledge. Experience with an iPad is a plus.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
- Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
- Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 21 years old.
- Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
Funky Buddha Brewery is an Equal Opportunity Employer.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.
Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a Part-Time Food Runner to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years.
“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today
“25 Breweries to Know” – Draft Magazine
“10 Best Breweries to Visit in the South” – First We Feast
JOB DESCRIPTION
As a Food Runner with Funky Buddha Brewery, the candidate will work in the customer area of our retail space (tap room, banquet space & barrel room). Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction.
Responsibilities include:
- Food Runners main priority will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience.
- Deliver food to all tables and bar (when applicable) timely and accurately.
- Food Runners act as the point of contact between Front of the House and Back of the House staff.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
- Ensure food is served in accordance with safety standards (e.g., proper temperature)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Additional Duties listed below:
- Clean and disinfect all areas
- Clean inside/outside expo station
- Always maintain sanitation area, always keep space presentable and safe and free of clutter
JOB REQUIREMENTS
- Excellent customer service skills
- Good communication skills and ability to work as part of a team
- Completes all established set-up, stocking and closing duties in a timely manner
- Knows and adheres to health and sanitation guidelines and follows all safety policies
- Able to work nights and weekends
- Ability to lift 50 pounds
- Must be at least 21 years of age
Funky Buddha Brewery is an Equal Opportunity Employer.
Integrity, loyalty, and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.
If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.