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Currently on Tap

What’s new? What’s fresh? What’s hot on the streets? Check out our tap list below to see what we’ve got going on in the Tap Room.

Big Guava Jelly Ale Logo

Big Guava Jelly Blonde Ale

Brewed At Funky Buddha Brewery in Oakland Park, Florida in honor of Big Guava Festival, this festive blonde ale is brewed with 1500 lbs.

Blueberry Cobbler Ale

Summer Seasonal: Blueberry Cobbler is a copiously blueberried glass of goodness with real cinnamon and vanilla added. Each sip is akin to a bite of fresh baked blueberry pie.

Cabotage Imperial Porter

This collaborative imperial porter between ourselves and Dogfish Head Brewery was brewed with tons of cocoa, smoked habanero peppers, black strap molasses, and sea salt harvested from both the Florida and Delaware coasts.

Double Brown Ale

Our double brown ale is deceptively smooth in character, with a full-bodied, round richness that masks its potency. English malts and select hops combine to create a big beer suitable for that subtle change in weather we Floridians call "winter."

Floridian Hefeweizen

Our unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of a golden Florida sunset.

French Toast Double Brown Ale

Picture custardy French toast, infused with cinnamon and vanilla, fresh from the griddle and drizzled with warm maple syrup. Now picture that in a glass. Boom. Mind blown.

Fuhgeddaboudit Red Ale

Fuhgeddaboudit Red Ale is brewed exclusively for our friends at Anthony's Coal Fired Pizza. This fiery-red Italian-American ale is crafted with a blend of European barley and English hops.

Hop Gun IPA

If you’re looking for hops,  we’ve got your tail. Hop Gun IPA delivers a payload of good ol’ American hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.

Little Red Roggenbier

This German style "roggenbier" is made with 50% red rye malt and German hefeweizen yeast. A fruity, spicy, complex session beer. 

More Moro Blood Orange IPA

Spring Seasonal: We ceremoniously slaughtered heaps of crimson-fleshed “Moro” fruit to retrieve its delicious ichor, and then blended it with caramel malts and grapefruity hops to produce the sticky, citrus blast that we crave. 

Neapolitan

Like the classic ice cream - strawberry, chocolate, and vanilla!

Nikolai Vorlauf Imperial Stout

We brewed this imperial stout to be big, bold and strong, like a bear-hugging Russian wrestler. A thick body using oats and lactose is complimented by plenty of complex chocolate, cocoa, and caramel undertones, before finishing on a balanced roasty note.

No Crusts

An ale that tastes and smells just like the iconic sandwich! Starting with the intense aroma of creamy peanut butter mingling with mixed berry jam. Just like mom used to make!

On Top Blonde

This quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes. A generous dose of American hops add floral and citrus character. 

OP Porter

Luscious and silky smooth with a body to match, OP Porter is an uncompromisingly rich yet surprisingly drinkable dark ale with the bold flavors of coffee, chocolate, and cream.

Raspberry Blonde

This quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes. A generous dose of American hops add floral and citrus character, and plenty of fresh, red raspberries add a fruity color and flavor.

Small Axe Big IPA

Cascade, citra, centennial, and nugget hops combine to form an aroma and flavor that's straight up tropical, with heady notes of pineapple, orange, mango, guava, and grapefruit.

Tripel Lindy

Our new Belgian-style Tripel ale made with a complex blend of malts and 100% real sugar. Pilsner-like in body and appearance, with layers of crisp malt, candy, and a balanced hop finish.