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Currently on Tap

What’s new? What’s fresh? What’s hot on the streets? Check out our tap list below to see what we’ve got going on in the Tap Room.

Big Guava Jelly Ale Logo

Big Guava Jelly Blonde Ale

Brewed At Funky Buddha Brewery in Oakland Park, Florida in honor of Big Guava Festival, this festive blonde ale is brewed with 1500 lbs.

Crusher Single Hop Session IPA

This poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops.

Doc Brown Ale

This smooth and nutty Brown ale came to us in a moment of deranged clarity. English flaked oats and caramel malts create a distinctive combination that makes it a great everyday drinker.

Double Brown Ale

Our double brown ale is deceptively smooth in character, with a full-bodied, round richness that masks its potency. English malts and select hops combine to create a big beer suitable for that subtle change in weather we Floridians call "winter."

Floridian Hefeweizen

Our unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of a golden Florida sunset.

Hop Breath Extra Pale Ale

Hops, hops, and more hops! This extra pale is brewed with loads of aromatic hops for a resinous, fruity finish.

Hop Gun IPA

If you’re looking for hops,  we’ve got your tail. Hop Gun IPA delivers a payload of good ol’ American hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.

I'm So Excited, I'm So Scared

Imperial stout with coffee and vanilla.

Key Lime Pie Berlinerweiss

Traditional German Berliner weisse beers are tart affairs, often sweetened by the addition of woodruff syrup. Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the flavors of key lime pie.

More Moro Blood Orange IPA

More Moro Blood Orange IPA is back! We ceremoniously slaughtered heaps of crimson-fleshed “Moro” fruit to retrieve its delicious ichor, and then blended it with caramel malts and grapefruity hops to produce the sticky, citrus blast that we crave. Oranges: you’re on notice.

Nikolai Vorlauf Imperial Stout

We brewed this imperial stout to be big, bold and strong, like a bear-hugging Russian wrestler. A thick body using oats and lactose is complimented by plenty of complex chocolate, cocoa, and caramel undertones, before finishing on a balanced roasty note.

No Crusts

An ale that tastes and smells just like the iconic sandwich! Starting with the intense aroma of creamy peanut butter mingling with mixed berry jam. Just like mom used to make!

On Top Blonde

This quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes. A generous dose of American hops add floral and citrus character. 

OP Porter

Luscious and silky smooth with a body to match, OP Porter is an uncompromisingly rich yet surprisingly drinkable dark ale with the bold flavors of coffee, chocolate, and cream.

Pip's Paddle

Belgian wild red ale with cherries and oak.

Raspberry Floridian

To make this fruited hefeweizen, we use over a pound of real, whole fruit raspberries per gallon. Because we use real fruit, it’s bright red and is full of tart raspberry flavor, with a crisp finish that’s not overly sweet. No extracts, no fillers, no fuss. Cheers!

Saison with Pink Peppercorn and Hibiscus

Small Axe Big IPA

Cascade, citra, centennial, and nugget hops combine to form an aroma and flavor that's straight up tropical, with heady notes of pineapple, orange, mango, guava, and grapefruit.