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Currently on Tap

What’s new? What’s fresh? What’s hot on the streets? Check out our tap list below to see what we’ve got going on in the Tap Room.

Bonita Applebum

Bonita Applebum is made with cinnamon, vanilla, and apples. The aroma features wave after wave of cinnamon and vanilla, and bottoms out on the back end with a copious dose of real apples.

Crusher Single Hop Session IPA

This poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops.

Doc Brown Ale

This smooth and nutty Brown ale came to us in a moment of deranged clarity. English flaked oats and caramel malts create a distinctive combination that makes it a great everyday drinker.

Floridian Hefeweizen

Our unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of a golden Florida sunset.

Fuhgeddaboudit Red Ale

Fuhgeddaboudit Red Ale is brewed exclusively for our friends at Anthony's Coal Fired Pizza. This fiery-red Italian-American ale is crafted with a blend of European barley and English hops.

Hop Gun IPA

If you’re looking for hops,  we’ve got your tail. Hop Gun IPA delivers a payload of good ol’ American hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.

Key Lime Pie Berlinerweiss

Traditional German Berliner weisse beers are tart affairs, often sweetened by the addition of woodruff syrup. Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the flavors of key lime pie.

Last Snow Coconut and Coffee Porter

Last Snow Porter

Last Snow Coconut & Coffee Porter is an ode to that special time in Florida where the needle dips just south of 75 - even for the briefest of moments.

More Moro Blood Orange IPA

More Moro Blood Orange IPA is back! We ceremoniously slaughtered heaps of crimson-fleshed “Moro” fruit to retrieve its delicious ichor, and then blended it with caramel malts and grapefruity hops to produce the sticky, citrus blast that we crave. Oranges: you’re on notice.

On Top Blonde

This quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes. A generous dose of American hops add floral and citrus character. 

Raspberry Floridian

To make this fruited hefeweizen, we use over a pound of real, whole fruit raspberries per gallon. Because we use real fruit, it’s bright red and is full of tart raspberry flavor, with a crisp finish that’s not overly sweet. No extracts, no fillers, no fuss. Cheers!

Rice Crispy Treat Ale

Snarf, crumble, ping! (Onomatopoeia changed for corporate considerations.) This light blonde ale has a distinct marshmallow flavor and aroma. One taste and you'll think you're eating a bar-shaped snack made with marshmallows and puffed rice. 

Tripel Lindy

Our new Belgian-style Tripel ale made with a complex blend of malts and 100% real sugar. Pilsner-like in body and appearance, with layers of crisp malt, candy, and a balanced hop finish.