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*All Daily Specials are currently unavailable until further notice. 

Bottomless Brunch Sundays

Served on Sunday from 11:30am to 3pm, enjoy unlimited Floridian, Vibin', Floridian Mules, mimosas, and beermosas alongside delicious brunch dishes.

Monday, Wednesday, Friday: Happy Hour Bites

On Monday, Wednesday, and Friday from 4pm-7pm, enjoy a rotating list of happy hour items starting at just $5.

Tuesday: $12 Burger and Beer

From open to close, buy a burger at Craft Food Counter & Kitchen (including the 1201 burger or one of 4 rotating specialty burgers every Tuesday) and get a special token for a glass of one of our flagship beers! (On Top Blonde, Fuhgeddaboudit Red, Floridian, Hop Gun, OP Porter, Crusher).

Thursday: $10 Taco y Cerveza

From 5 pm to 10pm, you can get two handcrafted tacos with rice and beans from our Craft Food Counter & Kitchen (including 4 rotating specialty tacos every Thursday) along with a token for a glass of one of our flagship beers! (On Top Blonde, Fuhgeddaboudit Red, Floridian, Hop Gun, OP Porter, Crusher)

About CFC&K

Funky Buddha Brewery's in-house, craft beer kitchen is open from 11:30am to 11pm, seven days a week for lunch, dinner, and late-night. The counter is located in the back game room behind the main bar and serves delicious bar bites, wings, burgers, and more!

Order at the restaurant counter - pick up at the window. We keep it informal so you can relax and play at the brewery without the need to be sat by a hostess or give up your table. 

Private events and catering available - please contact us for more info.

Our Philosophy

From No Crust Peanut Butter and Jelly Brown Ale to our expertly-crafted Hop Gun IPA, bold flavor is at the core of each of the beers we make here at Funky Buddha. It's the same philosophy that drives our in-house restaurant, The Craft Food Counter and Kitchen. Use exceptional ingredients, locally- sourced whenever possible, and treat them with care. Our focus is always on bold and flavorful food crafted with passion.

About Chef Vincent

A South Carolina native and graduate of the University of Hard Knocks (still enlisted), Chef Jeff Vincent has at one time worked just about every job there is in a kitchen. Starting as a humble dishwasher in Mt. Pleasant, South Carolina, Jeff has followed his passion across the south, leading him to take on the role of Executive Chef at the esteemed Highland Country Club from 2006-2012. Jeff relocated to Florida to helm the kitchen at Beauty and the Feast at the Atlantic Hotel on Fort Lauderdale Beach, where he earned the restaurant rave reviews for its Southern-inspired cuisine (a style Jeff refers to as “simple, with good ingredients”). Jeff is a natural charmer and loves to shag (the dance, of course). He lives with his two sons in Fort Lauderdale, Florida.

Funky Buddha is South Florida's largest craft brewery, serving up culinary inspired brews like Floridian Hefeweizen and the famous Maple Bacon Coffee Porter. Now thanks to its new Craft Food Counter & Kitchen, helmed by chef Jeff Vincent, it has food to match! Vincent, South Carolina native and veteran toque, previously brought acclaim to the fantastic Beauty & the Feast at the Atlantic Hotel. His eclectic style draws on low country roots and European training, imparting a Southern twang to CFC’s entirely scratch-made menu. "My style is simple food using great ingredients," says Vincent. "Whether its a juicy burger, cold craft beer, or a house-made biscuit, the result is only as good as what goes into it."


Hours: 11:30am to 11:00pm, Monday through Sunday

Phone: 954-440-0046

Cash, Credit Accepted

1201 NE 38th St., inside Funky Buddha Brewery
Oakland Park, FL 33334

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