Wine Barrel-Aged Wild Iron and Barleywine
Rhythm and Wine
About Wine Barrel-Aged Wild Iron and Barleywine
This funkadelic version of our Iron & Barleywine is inoculated with wild yeast and sent it off for an extended stay in decadent, Pinot Noir barrels to add complex vinous, oak, and funky flavors.
Red wine-braised beef short rib, venison steaks, seared duck breast, grilled sweetbreads, Stilton cheese, molten chocolate cake, devils on horseback, spiced baked pears.