About Lemon Meringue Pie
This quaffable kettle soured berliner weisse is made with pilsner malt and a touch of wheat to lend a beautiful golden color that’s easy on the eyes. We add vanilla and lemon to make it taste like the fluffy, namesake treat.
Mild Edam or Monterey Jack, Angel hair pasta in a lemon-pepper cream sauce, Grilled oysters, Raw little neck clams, Grilled razor clams with lemon & olive oil, Tabbouleh with grapefruit & mandarin wedges, Mutton Biryani, Yellowtail snapper en papillote with lemon and dill, Garlic and butter sautéed spinach, Lemon meringue pie (DUH!), French fried russet potatoes with white truffle oil.