About Juicing Room
This lil’ treat has enough flavor in it to be a three coarse dinner. First, we fill Bourbon barrels with our rich, creamy imperial stout before rolling them into the juicing room for a splash of real blueberry. Just one mouthful will have you singing it’s praise ’till you’re blue in the face.
Coffee rubbed venison loin with roasted sunchokes, ancho chile mole, and Bourbon-soaked blueberries