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Special Release

A flavor memory from childhood; the sweet, tartness of a perfectly ripe raspberry; the smell of a freshly made peanut butter and jelly sandwich (with the crusts removed, of course). We’re inspired every day by unique culinary ingredients and the distinctive aromas and flavors they provide. That’s why we only use real, natural ingredients like whole fruit, imported vanilla beans, pristine cocoa nibs, fresh-roasted coffee, and luxurious spices to brew our small-batch, specialty releases. We can taste the difference, and we know you will too.

Achtung, Daddy! Berlinerweiss

This summertime version of a German Berlinerweiss is light, easy-drinking, and impecably refreshing. This beer balances tart lemon lime flavor with a slight acidity, all brought on by the use of a sour mashing process and a long fermentation. 

Apple Toffee Double Brown Ale

Double brown ale with apples and caramel. Stick, rich, and good!

Barrel-Aged Muy Bonita

This special release beer is an Imperial version of our Bonita Applebum Apple Pie Brown Ale that's been aged in Laird's Apple Brandy barrels for three months. We use real cinnamon, vanilla, and apples to give it an insane apple pie flavor, while the barrel aging lends soft oak flavors and a pleasant liqueur-like finish. 

Chocolate-Covered Cherry Porter

We never shy away from flavor at Funky Buddha, and this beer is an example of that. Our smooth, luxurious milk porter is infused here with real cocoa nibs and cherries for that taste that's straight out of a box of chocolate truffles. Waves of coffee, chocolate, and cream descend into a lingering tartness and ripe, red fruit flavor from the cherries. 

Cucumber Jones Wheat Ale

This refreshing wheat ale is absolutely loaded with fresh cucumber and whole leaf basil. It’s incredibly aromatic and crisp and thirst quenching.

Don't Tell Reece Peanut Butter Cup Brown Ale

Shhhh! This double brown ale would make a certain candy-maker very jealous! Waves of peanut butter and chocolate layer in this rich, bold, big brown ale to create a unique drinking experience. 

Dubbel Dragon

This Belgian style dubbel is puntastic! Dark malt and dark, ripe red fruit flavors comingle with spicy qualities from the Belgian yeast. 

Fire in the Hole Raspberry Habanero Red Ale

A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby.

French Toast Double Brown Ale

Picture custardy French toast, infused with cinnamon and vanilla, fresh from the griddle and drizzled with warm maple syrup. Now picture that in a glass. Boom. Mind blown.

Ginger Lemongrass Wheat Ale

Real ginger and lemongrass flavor this light and refreshing wheat ale.

Last Snow

Last Snow is a version of our porter that is near and dear to our hearts. With flavors of coconut, coffee, and white chocolate, Last Snow tastes like liquid indulgency in a glass.

Maple Bacon Coffee Porter

Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play.

Mocha Porter

Deep, black, and roasty, our mocha porter is absolutely laden with rich espresso character. A beautiful tan head projects the aroma of freshly brewed espresso. The taste is intense coffee with cream followed by cocoa, with some lingering sweetness leading right into a roasty finish.

Muy Bonita

Our imperial apple pie brown ale uses real cinnamon, vanilla, and apples to give it an insane apple pie flavor

Passionfruit Berlinerweiss

Brewed with white wheat malt and sour mashed, our tart Berliner riffs on this popular German tradition with the inclusion of Passionfruit puree. The lush, tropical, and mildly grapefruity notes of the passionfruit offsets the inherent tartness of this weisse beer.

Passionfruit Crusher

Meet the Crusher: this poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. Our passionfruit version features copious quantities of real passionfruit for a taste that's distinctly fruity and tropical.

Pina Colada Wheat Ale

Our Pina Colada Wheat Ale is a tropical infusion that will make you feel like you're poolside. We infuse this light wheat ale base with 100% real coconut  and juicy pineapple. The result is a beer reminiscent of the classic beverage. Just one rule: no Rupert Holmes songs allowed at the bar. 

Pineapple Hop Gun IPA

Pineapple Hop Gun intensifies that tart pineapple aroma of the hops without overpowering them. A slight fruit sweetness from real fruit sugar blends seamlessly into the intense pineapple body and long dry finish. Cheers!

Pip's Pumpkin Porter

This rich, English brown porter is brewed with over 300 pounds of Pumpkin added. Light bodied, malty, and slightly roasty with flavors of pumpkin spice and pumkin pie. 

Polish Hammer Imperial Lager

This collaboration between Tequesta Brewing Company and Funky Buddha Brewery smacks the hammer down! Brewed with pilsner and munich malts, it’s honeyed, amber malt body lays a foundation of smooth, bready notes before ascending into a furious assault of earthy Polish hops that lingers on the palate. 

Raspberry Floridian

To make this fruited hefeweizen, we use over a pound of real, whole fruit raspberries per gallon. Because we use real fruit, it’s bright red and is full of tart raspberry flavor, with a crisp finish that’s not overly sweet. No extracts, no fillers, no fuss. Cheers!

Rice Crispy Treat Ale

Snarf, crumble, ping! (Onomatopoeia changed for corporate considerations.) This light blonde ale has a distinct marshmallow flavor and aroma. One taste and you'll think you're eating a bar-shaped snack made with marshmallows and puffed rice. 

Starfruit Floridian

Brewed using locally sourced carambola. The fruit adds a sweet and floral note to the smoothness of Floridian. 

Vanilla OP Porter

Our luscious and silky smooth OP Porter infused with whole vanilla beans. A complex blend of dark malts and real milk sugar creates the bold flavors of dark roast coffee mingling with farm fresh cream.

What is that, Velvet?

What makes a red velvet cake red? Damned if we know. But it tastes so good. Our interpretation of a Red Velvet Cake comes in the form of a dry English red ale infused with cocoa nibs and vanilla beans. Pour yourself a slice.