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Currently on Tap

What’s new? What’s fresh? What’s hot on the streets? Check out our tap list below to see what we’ve got going on in the Tap Room.

Belgian Amber Ale

This pan-European amber ale starts with 100% Munich malt for a sticky-sweet body. We add a judicious dose of Styrian Goldings hops, and ferment using a pure Belgian Abbey yeast. At 5.95%, this brew is lip-smacking and biscuit-y, with fruit and spice flavors from the Belgian yeast. 

Belgian Pale Ale

The combination of estery spices, earthy notes, and a subtle sweetness goes to work alongside copious American hops for an intriguing combination of flavors.

Blueberry Cobbler Ale

Blueberry Cobbler ale is a copiously blueberried glass of goodness, generously dosed with real vanilla beans, quality imported cinnamon, and blueberries. A sip is akin to a bite of fresh baked blueberry pie.

Cabana Boy Wheat Ale

Soak in the summer sun with this golden wheat ale. Cabana Boy is light and crisp, with a clean and smooth finish that's not too dry, not too sweet, but just right.

Chocolate-Covered Cherry Porter

We never shy away from flavor at Funky Buddha, and this beer is an example of that. Our smooth, luxurious milk porter is infused here with real cocoa nibs and cherries for that taste that's straight out of a box of chocolate truffles. Waves of coffee, chocolate, and cream descend into a lingering tartness and ripe, red fruit flavor from the cherries. 

Crusher Single Hop Session IPA

This poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. We use a different hop every two months to showcase that variety of hop and its unique attributes.

Doc Brown Ale

This smooth and nutty Brown ale came to us in a moment of deranged clarity. English flaked oats and caramel malts create a distinctive combination that makes it a great everyday drinker.

Fire in the Hole Raspberry Habanero Red Ale

A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby.

Floridian Gone Wild

This version of our highly drinkable German wheat beer is inoculated with lactobacillus. Those friendly bugs dry out the body and contribute a balanced tartness to the finish, while still retaining the delicate wheat, banana, and clove notes.  

Floridian Hefeweizen

Unfiltered and refreshing, our German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of an orange- and yellow-flecked Florida sunset.

Fuhgeddaboudit Red Ale

Fuhgeddaboudit Red Ale is brewed exclusively for our friends at Anthony's Coal Fired Pizza. This fiery-red Italian-American ale is crafted with a blend of European barley and English hops.

Ghost Dog Whit

Refreshing, yet bold, this Belgian-inspired wit bier is imbued with orange peel, coriander, and ginger. 

Hop Gun IPA

Our flagship IPA drinks like an ode to hoppy goodness. Galena, Cascade, and Nelson Sauvin hops burst forth with intense flavors of melon, grapefruit, and pineapple, while the body balances malt character with a pronounced dry finish.

Iron & Barleywine

English style barleywine brewed with a balancing array of hops. Notes of citrus, plum, pear, grape, wine, fig, honey, and rock candy blend into a complex, slow sipping brew. 

Small Axe Big IPA

Cascade, citra, centennial, and nugget hops combine to form an aroma and flavor that's straight up tropical, with heady notes of pineapple, orange, mango, guava, and grapefruit.

Tripel Lindy

Our new Belgian-style Tripel ale made with a complex blend of malts and 100% real sugar. Pilsner-like in body and appearance, with layers of crisp malt, candy, and a balanced hop finish.

Turtle Power

Originally brewed with our friend and all-pro punter Brandon Fields as a benefit for a local boy whose love of the four famous mutant turtles provided fuel for an amazing recovery. This English porter features caramel, chocolate, vanilla, and pecans, for a taste that's unmistakably close to the classic "turtle" candy.

Under the Kilt Scottish Ale

This sessionable Scottish-style ale is ruby/brown in appearance and features peated malt for a smokey, peat-y flavor. Great with food or a World Cup match.

Vanilla OP Porter

Our luscious and silky smooth OP Porter infused with whole vanilla beans. A complex blend of dark malts and real milk sugar creates the bold flavors of dark roast coffee mingling with farm fresh cream.